How does this differ from the koikuchi sauce of the same brand?

When it comes to make koikuchi soy sauce, the ingredients are koji(attached to soybean&wheat) and salt water. When making this premium soy sauce, instead of salt water, soy sauce once brewed are used, meaning that this premium soy sauce is double brewed with double ingredients & times. By doing so, the flavor and umami turn deeper and stronger.

Looking for artisinal japanese soy like that featured in salt*fat*acid*heat (samin nosrat). thick, has "legs"! any suggestions?

This brand is very salty.. I would suggest Jimmy Chews (?) Chinese soy.. very thick, tasty, mild salt. And a cool bottle. 😁

Is this brewed in metal or in wood barrels?

As Japanese soy I assume wood. I have been there years ago to a plant with this name. I can't attest today how it is made.

Is it gluten free is it gluten free

It is made the ancient traditional way from soy beans, wheat, and sea salt with active enzymes. There is a youtube video showing the building this is made in, which dates back hundreds of years. In the end though, wheat is used in the fermentation process which could result in trace amounts of gluten being found in the sauce. I'm not a food scientist, but if your reaction to gluten is strong, might want to avoid all soy sauce. If you can tolerate this, I'll say it is sooo much better than factory produced brands and highly recommend!

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🍶 Unlock the essence of time with every drop!

LIMITED EDITION HERITAGE BREW - Small batch production ensures exclusivity and premium quality.
ELEVATE EVERY DISH WITH TRADITION - A sophisticated condiment that connects you to centuries of Japanese culinary art.
PURE NATURAL NOTHING ARTIFICIAL - Made with simple, non-GMO ingredients and zero additives.
TIMELESS FLAVOR 1000 DAYS IN THE MAKING - Double-brewed for nearly 3 years to unlock deep, complex umami.
CRAFTED BY MASTERS WITH 135 YEARS LEGACY - Authentic artisanal soy sauce from Kyoto’s historic brewery.

YAMASAN KYOTO UJI Soy Sauce is a premium, double-brewed artisanal soy sauce aged for 1000 days in Kyoto, Japan. Handmade using traditional methods with non-GMO ingredients and no additives, this 360ml bottle delivers a rich, naturally brewed flavor that honors over 135 years of brewing heritage.

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Product Dimensions	20 x 6 x 6 cm; 649 g
Allergen Information	Soy
Units	360.0 millilitre
Serving Recommendation	10 Milliliters
Brand	YAMASAN KYOTO UJI
Special Feature	Additive Free
Package Information	Bottle
Manufacturer	YAMASAN KYOTO UJI

YAMASAN KYOTO UJISoy Sauce Double Brewed Vintage 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)【YAMASAN】

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