I made bagels with 6 cups flour. They weren’t chewy. How much vital wheat gluten should I add to make then chewy?

You might try exchanging 1 or 2 cups of flour with the gluten flour. I would not exchange more than that at first. I have made bread with almost 100% gluten flour but not bagels. Gluten is the protein part of wheat flour so should be chewy. Hope this helps.

If this is purely gluten, why does it have 4g of starch?

The package states vital wheat gluten as only ingredient. It also tells how it is made on the package

How many cups or servings are in the bag?

About 1cup. I use 1/4”cup per 1-1/2# loaf of bread.

What is the protein percentage?

There’s 23 grams of protein in a 30 gram serving. Pretty sure that’s 76.666%

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🥖 Elevate your baking game with the ultimate gluten upgrade!

SEITAN SUPERSTAR - Easily craft restaurant-quality seitan with simple water and spice mix.
BREAD GAME CHANGER - Transforms ordinary dough into fluffy, low-carb artisan bread.
FRESHNESS LOCKED IN - Resealable bag keeps your gluten fresh for longer, no waste.
KETO VEGAN APPROVED - Low-carb, soy-free, and perfect for plant-based keto lifestyles.
PROTEIN PACKED PERFORMANCE - Boost your baking with 75%+ protein content for muscle-friendly meals.

Kate Naturals Vital Wheat Gluten is a premium, non-GMO, high-protein flour designed for keto and vegan baking. Perfect for making seitan and enhancing low-carb breads, it comes in a convenient resealable 12oz bag to maintain freshness and quality.

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Package Dimensions	17.5 x 15.8 x 5.99 cm; 322 g
Allergen Information	Gluten
Units	340 Grams
Brand	Kate Naturals
Format	Raw
Special Feature	Low Carb
Package Information	Bag
Manufacturer	Kate Naturals

Kate NaturalsVital Wheat Gluten for Baking (12oz) - . Non-GMO & Premium Grade. High Protein, Low Carb for Vegan. Perfect for Keto. Make Seitan and Low Carb Bread. Resealable Bag

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