10x Farina Molino Caputo Pizzeria by Pizza Napoli Pizza Flour Pizza Flour 1kg

Q: What is the W rating for this flour?

As per manufacturer strength for this flour is - W 260/270.

Q: Are these Red or Blue bags?

The ones delivered to me were the red ones as per the product picture.

Product ID: 139793662

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Details

Brand
Molino Caputo
Item weight
1 Kilograms
Package weight
10.5 Kilograms
Item form
Dried
Number of items
10
Unit count
10000 gram(s)

🍕Elastic gluten for perfect dough

💧Superior hydration for light rise

⚖️Consistent 1kg packs, bulk 10x

Frequently Bought Together

10x Farina Molino Caputo Pizzeria by Pizza Napoli Pizza Flour Pizza Flour 1kg

Dry Yeast 100% Italian - Mulino Caputo

Caputo semola di Grano Duro rimacinata durum Wheat Semolina 1 KG

Description

🍕 Elevate your pizza game with the flour pros trust!

AUTHENTIC ITALIAN QUALITY - Molino Caputo, the trusted brand behind Italy’s iconic pizzerias, now in your home kitchen.
EFFORTLESS DOUGH HYDRATION - Optimized starch content ensures perfect moisture absorption for a light, airy crust.
PRECISION BAKING EVERY TIME - Follow simple steps to achieve a 25cm perfect pizza base with golden, bubbly crust.
BULK PACK FOR SERIOUS PIZZA MAKERS - 10 packs of 1kg each to keep your kitchen stocked and ready for any pizza craving.
MASTER THE ART OF NEAPOLITAN PIZZA - Elastic gluten and soft starch create the ideal dough texture every time.

Molino Caputo’s 10-pack of 1kg Farina Pizzeria flour delivers elastic gluten and soft starch for superior dough hydration and rise, perfect for authentic Neapolitan pizza. Trusted by pizza masters, this bulk pack ensures you never run out of premium Italian flour to craft light, airy, and perfectly risen pizza crusts at home.

Specifications

Product Dimensions	25.4 x 25.4 x 25.4 cm; 1 kg
Manufacturer reference	MQRW
Weight	10 kg
Units	10000 gram(s)
Brand	Molino Caputo
Cuisine	Italian cuisine
Format	Dried
Age Range Description	All ages
Manufacturer	Molino Caputo

Have a Question? See What Others Asked

What is the W rating for this flour?

Hi. What is the best before date please? Thanks

Hello, what is current BBD?

Are these Red or Blue bags?

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