Elite Gourmet Maxi-Matic ECL-3016 Rectangular Silicone Suction Lids and Food Covers Fits various sizes of casseroles, baking pans, dishes or containers, Set of 3, Multicolor

Over the years, I have noticed silver flecks of aluminum foil covering the food I cook in the oven. It seems to me aluminum foil is not being made as it was before. I buy the best brand and it is still happening. These covers are perfect, work well, wash up easily and are saving me $$$ in the grocery store. Better for my health too. I wish they made them for a 9x9. Buying these as gifts. Love this product.

Last night I made BBQ chicken in the oven! OMG this was a game changer, I didn't have to pull out the tin foil to put over the casserole pan. This worked so well, no spatters, no fighting to put the tin foil on the dish, just laid this over the top and we were good to go.Putting the left overs in the fridge was easy too, just put the lid back on and in the fridge it went. My husband is happy too because he doesn't have to fight with the tin foil or saran wrap. This will save us time and money!

Work fine for a 13 x 9 inch pan, work great for covering a casserole as long as the food does not extend above the cooking dish. Nicer than using foil since can check the food and/or stir as often as needed. I do have several smaller glass rectangle baking dishes and they are too large for those, they sag over the sides and don't seal. Wish they had these in a variety of sizes.

On the day I bought this item one part of the write up said food grade silicone. Another part of the writeup said made with aluminum. It had free returns, so I took a chance. When it arrived the box (pictured) said that this product can expose you to lead.Amazon gets 5 stars for its excellent return policy...which I immediately used.Maker of this product gets 1 star for confusing write up and dangerous chemicals.

> UPDATE -- I've recently found that fiberglass reinforced cooking mats (Last Confection or other brands, usually tan with solid color borders) work better than these "lids". (You can identify the fiberglass reinforced cooking mats by the visible grid-like pattern of the fibers embedded in the silicon). Honestly, the silicon mats don't work much better (only a little better) --- but they do serve double duty, as cooking mats, and/or lids. In addition, the cooking mats are much easier to store, and are useful in a number of other ways.> BOTTOM LINE -- The covers measure 15 3/4" x 11 1/2". The covers will nominally fit my Pyrex 13 1/2" x 9 3/8 and 15 3/4" x 10 5/8" rectangular glass casseroles (measurement not including the handles of the casseroles), but the cover is so floppy that it sags down to the food.--- Another brand, "Premium Airtight Silicone Suction Lid Pan Sealer" which I previously purchased from Amzn (but which, unfortunately, is no longer available) has radial ribs and is more rigid.CAUTION -- Yes, as another reviewer points out, the Maxi lid has concentric lines which CAN be used as a guide to cutting down the lids to smaller sizes (easily with scissors). Since you get 3 lids, it MIGHT seem to make sense to cut down one or two for smaller casserole dishes. However, cutting the lids down has the effect of REDUCING the rigidity. For, say an 7 x 10 casserole dish, you COULD cut down a lid to perhaps 9 x 12 or 11 x 14. The oversized portion of the "lid" serves as a counterweight, helping hold up the middle of the lid. Try to leave 2--4" of overlap all around your casserole dish.> AS A COOKING LID -- The lids are nominally safe up to about 400 degrees (Fahrenheit). Therefore they are probably safe use in an oven at 350 degrees or lower. But the lid is likely to sag down when it gets hot and touch your food.> AS A MICROWAVING LID -- Because water boils at 212 degrees. This phenomenon prevents anything that contains much water from getting hotter than 212 degrees without burning. But, oil (and fatty food) can get much hotter than 400 degrees in a microwave. I once tried to toast some nuts for 1 minute on a silicon mat in my microwave, and the natural oil in the nuts burned the silicon mat. I would be very cautious about using these "lids" in a microwave, except possibly for steaming vegetables with no oil or fat.> TEMPORARY COVERS -- The lids are GREAT for simply covering dishes on the counter; to hold in heat before serving; to prevent the food from dying out; or to keep off flies, etc.> FOOD STORAGE -- Forget about the "vacuum" or "suction" that so many deluded reviewers rave about. The lids conform to the lip of glass/ceramic dishes and therefore seal well, maybe even "airtight"---but they don't "stick"---they are just covers. Even the term "lids" is misleading. Yes, you CAN make a vacuum by lifting the lid by the little handle in the middle, but as soon as you release the lid, the vacuum disappears. The lids can easily be bumped out-of-place. Therefore the lids are poor as covers to transport a cooked dish to a family get-together etc.-->The lids themselves are very weak and therefore you cannot stack anything on top of containers covered with these lids. They work fairly well for temporary storage of food in your frig, if you've got lotsa room, but are not ideal for the purpose.---I hope that it is needless to say that they would be totally worthless for storage in freezers---a piece of cardboard would work as well.> CLEANING -- A great advantage (compared to metal or plastic lids) is that they simply wipe clean---usually, you don't have to wash them. If you do need to wash them, then handwash.> ODORS -- This silicon material, whether used for ice cube trays, lids, baking sheets, muffin pans, spatulas, etc. readily absorb odors. Only if they get stinky (mine haven't in 5 years of daily usage), just wash them in your dishwasher -- best WITHOUT forced heat drying (which is also best for all plasticware). If you cannot turn off the forced drying of your dishwasher, then wash ALL of your plastics in the top tray

I am trying to move away from disposable, one use, items in my house. I was getting annoyed at all the tinfoil I was going through when I cooked, because I wanted my food covered so it didn't dry out in the oven. I looked for a pan that came with a lid that could be put in the oven, but was not successful in finding one in the larger size that I wanted, or if there was one with a lid, it was plastic and not safe for the oven. When I came across these, I thought that would be perfect! They cover my larger baking dish and I can even use them on the smaller ones. Washing them is simple enough, though I have noticed they tend to stain if they touch the food in the dish, but that is likely because I use a lot of turmeric which stains everything. It doesn't affect the functionality, so I don't mind. I love that I have a way to cook my food that is less wasteful than I previously was.

I was super excited to get these bc there doesn't seem to be much options on the market, however, they did not meet my expectations.They are slightly oversized which is fine bc most glass baking dishes have a handles that can be wider or longer than others.But when you place it atop your glass dish, the center of the lid sinks enough that it will end up touching your dish, thus, pulling off the top when you remove the lid. So imagine covering a lasagna or frosted cake, the lid will lift off the center of it.The other annoying thing is that there are little grooves at the top meant for you to pinch so you can grab the lid and lift it off, but these grooves are not substantial enough. And I don't have long nails or chubby fingers either, but I found these hard to use to lift the lid off. Imagine having arthritis and having to pinch these tiny lines to lift the lid.I had no choice but to return these. Back on the hunt :(