Where is this balsamic vinegar made?

Our Traditional Balsamic Vinegar of Modena is created in the heart of Modena, Italy.

What does it taste like?

This Traditional Balsamic Vinegar of Modena is thick and aromatic, with a pleasantly pungent note and a fruity aftertaste.

What foods can I use Balsamic with?

We recommend enjoying Traditional Balsamic Vinegar of Modena with aged cheese, strawberries, vanilla ice cream, meat filets, and pasta.

Is this an aged balsamic vinegar?

Yes, our Affintato Traditional Balsamic Vinegar of Modena is aged for a minimum of 12 years in a series of ancient casks created from different types of woods, according to the ancient “decanter and refill” system

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Description

🕰️ Taste Tradition, Savor Exclusivity — The 25-Year Legend in a Bottle

GIFT READY LUXURY - Presented in a handcrafted wooden box—ideal for impressing foodies and discerning hosts.
CERTIFIED AUTHENTICITY - Consortium-guaranteed Traditional Balsamic Vinegar of Modena DOP—true Italian excellence.
HEALTH CONSCIOUS INDULGENCE - Low-calorie, antioxidant-packed, and perfect for Paleo, Atkins, Whole30, and more.
HERITAGE AGED TO PERFECTION - Aged 25 years in 400-year-old barrels for unmatched depth and complexity.
VERSATILE GOURMET ESSENTIAL - Elevates meats, cheeses, salads, fruits, and even desserts with rich, nuanced flavor.

Giusti Traditional Balsamic Vinegar of Modena DOP is a premium, 25-year aged balsamic vinegar crafted in Modena, Italy. Certified by the Consortium of Traditional Balsamic Vinegar Producers, it is matured in centuries-old barrels to develop a rich, complex flavor profile. This all-natural, antioxidant-rich vinegar is perfect for enhancing a wide range of dishes and comes elegantly packaged in a wooden gift box, making it a coveted luxury for culinary enthusiasts and gift-givers alike.