Melinda’s Original Habanero Hot Sauce - Made with Habanero Peppers, Carrots, Onion, Vinegar & Garlic - Keto, Vegan, Gluten Free Hot Sauce - 5oz, 1 Pack

Really Great. Nice Quality. Has been a favorite for Years. Some hot sauces are too damn hot but this has the perfect combination of various flavors and Great body to it.

Amazing hot sauce! Perfect amount of heat!

My favorite habanero sauce is now so easy to find thanks to Amazon. I’ve been using this for years and the taste and quality are as excellent as ever.

I first had this sauce when a friend brought a bottle back from Belize over 20 years ago. I know the company has changed hands since then, but the bottle I recently purchased from Amazon is very close to my first bottle of this. The "Hot" is just right to add a little head with good flavor. I use it to heat up red beans and rice, chicken soup, egg/hash browns/sausage casserole -- anything that could use a little "bump" in flavor. Not *too* hot (some folks might disagree) -- I like that you can actually taste the ingredients even though it's spicy. Good stuff!

Exactly what I ordered fast delivery!

We originally bought a sample bottle from the store to try it and immediately fell in love with Melinda's. I'm the type of gal who will trade spice for flavor, but this specific sauce has the best of both worlds. Even our kids love it! We can put it on literally anything for an extra boost of flavor. It's a great price, and came in a cute little box perfect for storing or gifting. I'm going to send my sister the variety pack for her birthday!

Tastes good but I recently found out these folks stole the trademark from the original woman who started the company. She had to rebuild as Marie Sharp's. Melinda's was named after the farm owned by her husband's family. It's a shame, the sauce is pretty good but I can't support the company further. en.wikipedia.org/wiki/Marie_Sharp "Her first product was called "Melinda's" after the farm owned by her husband's family. For ten years, she worked to build the brand, expanding into jams, jellies, and marmalades made with tropical fruit. In 1988, with the help of the Belize Chamber of Commerce and Industry and the United States Agency for International Development, she attended Clemson University, studying food packaging. Sharp found a distributor in the United States and began to market the product internationally. It was the first Belizean-made export product to gain wide acceptance and the only habanero-based sauce on the market at that time. In a marketing move, the distributor filed a trademark on the name. When Sharp found out in 1991 that the distributor had trademarked her product, she hired a lawyer. Because of the cost involved, travel constraints and the fact that as her sole distributor she could not work, Sharp eventually gave up the name to her sauce in exchange for a release of her contractual obligations, after a five-year struggle."

Great stuff, just as advertised!