Rhodes, Bake N Serv White Dinner Rolls, 36 rolls (Frozen)

The best dough I’ve purchased so far. Once I proof them, it’s easy for any recipe. I’ve made rolls mostly but just tried them out for focaccia. My family loved it and it tasted great! I’ll try pizza next time.

These rolls are my lifesaver. My husband is a dinner rolls fan and these rolls are always come out very soft and tasty.

Yummy, yummy, yummy, I've got Rhodes in my tummy! Anyone old enough to remember the original commercial? Okay, so these are a delicious, delectable, treat! So incredibly easy, even my 14 yr old cousin... Well, she almost got it right. So, here's how simple they are to bake... I use a jumbo muffin pan. Lightly grease each cup. Put two or three in each muffin cup. ---Depending on how big you want your rolls to get. Grease a sheet of plastic wrap and place gently over pan. (You can also use a damp cloth. I don't use a damp cloth because it dries and stops the rising process.) ---Greased side facing dough. I place my pan near the stove during the rising process. When they're puffed out over the tops of the cups (usually 3-4 hours), just pop them in the preheated oven until golden brown. When I pull them out of the oven, I brush them with melted butter and sprinkle a little shredded parmesan cheese on them (Fresh parmesan only.) Your guests will give you warm hugs a kisses all night long! Enjoy! A FANTASTIC SUNDAY MORNING TREAT! 1. Cut the frozen dough into pieces. 2. Place 1 layer in a bread pan. 3. Sprinkle with sugar and cinnamon. 4. Repeat 5. Allow 3 hours to rise. 6. Bake 7. Drizzle warm cream cheese frosting on top. 8. Allow to cool for 30 minutes. 9. DIVE IN.

Best rolls - taste homemade! Great value for money! Unbelievable fresh once cooked.

I love to have these on hand so we can have fresh rolls with dinner. I've had trouble figuring out the perfect amount of thawing time to get them exactly the right texture, but they've always tasted good no matter what.

i’m so mad this runs out so quick this comes in so handy to make all kinds of different sweet desserts regular bread you name it I love this bread dough

Real quality yeast rolls. Like home made. Happily surprised.

These have the best texture I’ve ever experienced in store bought dough! They hold flavor very well, perfect for making breadsticks. I actually used the recipe on the bag, and made it my own way, with a twist. Make sure you take out the portion that you’re going to use, oil a bowl and the frozen balls of dough, and leave in your fridge overnight to defrost (5-8 hours). Then, you can take them out of the fridge and let them sit and rise to room temperature about 1-2 hours. Dough is delicious enough for SWEET AND SAVORY recipes! Enjoy!