Mexico from the Inside Out

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Great book! Although I suggest you watch Netflix Chef Table episode on Enrique Olivera so you can see what kind of recipe's you will find in the book. It is mostly a twist on traditional Mexican food with a more contemporary style. Enrique is innovating Mexican food and changing the way most people think about Mexican food. It is not only tacos and tortas there is a much more complex and beautiful side to Mexican food and this book explores that. Plus, there are beautiful pictures!

Liebevoll gestaltetes Buch mit vielen tollen Details und Informationen. Hervorragende und nachvollziehbare Rezepte. Tolle persönliche Erläuterungen zu fast allen Rezepten.

Outstanding from the quality of the physical book to the quity of information and recipes inside. If course, amazon dented the beautiful cover corners but that's a regular thing when buying books from amazon sadly.

An absolutely beautiful book - the photos shown here do not do it justice, particular the texture of the cover. The cover, design and layout, and photography are all stunning. While, as some have noted, the recipes are quite advanced (and ingredients can be challenging to find outside of the Americas), the boyfriend has still produced about five or so of them in the past week, and even with minor adaptations they are absolutely delicious. Olvera does distinguish between his 'restaurant' recipes and his 'home cooking' ones, so theoretically you could work your way up, or just do the easier ones, of which there are still plenty. Additionally, this book also functions well as a resource to learn more about Mexican cuisine and culture - there are quite detailed descriptions of the tools, methods and ingredients common to the area. All in all, a gem of a cookbook. Would recommend to anyone interested in Mexican cuisine and/or photography and design.