🍝 Elevate your kitchen game with Italy’s finest semola – bake like a pro, taste the tradition!
Polselli Italian Semola Rimacinata Flour is a premium, double-ground durum wheat flour with a W index of 240, ideal for medium fermentation doughs. Its fine texture and strong gluten provide excellent elasticity and hydration, perfect for authentic Italian pasta, pizza, and artisan breads. Unbleached, non-GMO, and additive-free, this 5 kg bag delivers traditional Italian quality, milled slowly near Rome for superior flavor and performance.
| Package Dimensions | 29.39 x 22.91 x 11.4 cm; 5 kg |
| Units | 176.0 gram |
| Brand | POLSELLI |
| Format | Raw |
| Region Produced In | Italy |
| Special Feature | No Artificial Colors |
| Manufacturer | Polselli |
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