King Arthur Unbleached Organic Bread Flour - High Protein 12.7% for Lofty Yeasted Breads, Non-GMO, Kosher Certified - Premium Baking Flour for Artisan Loaves, Pizza Dough, and Sourdough (5 lbs)

Great quality bread flour. The dough was easy to handle, rose well, and baked into a soft, slightly chewy loaf with a nice crust. Consistent results and perfect for homemade bread.

This flour is always in my pantry. If I’m baking sandwich bread for the week, cinnamon rolls for the weekend, or fresh bagels just because, this is the flour I reach for every time. My sandwich bread rises tall and soft but still holds up to a good sandwich. My cinnamon rolls come out fluffy (no dense middles!), and my bagels have that perfect chewy bite. The dough feels strong and easy to work with, and you can definitely tell the higher protein makes a difference. I love knowing it’s organic and good quality, but honestly — what keeps me buying it is the consistent, beautiful results. If you love homemade bread like I do, this flour will make you look like you really know what you’re doing in the kitchen. Highly recommend!

There is a reason King Arthur is a huge mover and shaker in the marketplace. The employee owned company strives for quality. They are also innovators. KA is currently working on a sourdough machine that makes sourdough bread dough automatically. You place the ingredients in the designated places and set the time you want it to be ready for baking, It not only kneads and prepares the dough, it also creates the starter for you! You do not need to mess with feeding a starter ever again with this thing. It is well worth the little bit extra that you pay over the grocery store brands. It has a much higher protein count, as well. It is unbleached and tastes GREAT! Please be advised that if you need gluten free bread, they also make quality flours for that purpose, as well. This one is not gluten free. It is the only bread flour I use.

So far, this King Arthur Organic Bread Flour has been great. I like choosing organic flours whenever possible, and this one performs exactly as you’d expect from a high-protein bread flour. I use it regularly in my bread maker, and it produces a nice structure and rise. I’ve also adjusted it for other recipes, including a yogurt-based pie crust, and it’s worked very well there too. The texture and consistency are reliable, which makes experimenting easier. Pros: • Excellent performance for yeast breads • High protein content • Versatile for bread maker and other baking • Organic and consistent quality Cons: • None so far Bottom line: Reliable, high-quality organic bread flour that works well across multiple baking uses.

I love using this to make sourdough bread and pizza dough! It makes everything bake so nicely. It is a little expensive but worth it.