Use less sugar to sweeten home canned, shelf-stable fruit spreads. This pectin is perfect for those who enjoy the bold, fruity taste of light and sugar-free fruit spreads. The pectin gels fruit with little or no sugar added, and makes cooked shelf-stable home canned jams or jellies using no sugar, artificial sweeteners, or up to 3 cups of sugar. 49 gram boxIngredients: Dextrose, fruit pectin, citric acid, and calcium ascorbate
D**H
High Praise for No Surgar Needed Pectin
This is the perfect solution to a jelly that will not firm-up. It does not happen often, but once in a while the conventional test(s) for jelling indicate that the batch will firm-up. It is very disappointing when you find that the large batch did not perform like the test batch did. I especially like the fact that the jelly did not become "over sweet". I strongly recommend it for any one who has this unfortunate occurrence. Now I'm going to try making a batch of "No-Sugar" for a diabetic friend of mine.
J**F
Librarian
2-6-2014 Worked as advertised but was a bit costly with shipping. The jelly came out rather stiff. Will try to make my own this summer using crab apples.
J**D
thank you. it is so hard to find sugar ...
thank you. it is so hard to find sugar free anything. now I can make my own sugar free gummies!
J**R
Five Stars
love the no sugar
Trustpilot
2 weeks ago
2 weeks ago
