







🔪 Slice like a sushi master—precision meets artistry in every cut!
This 12-inch Yanagiba sushi knife features a high hardness (HRC60-63) 7Cr17MoV high carbon stainless steel blade for superior sharpness, corrosion resistance, and edge retention. Its single bevel design with a slight curve creates an air pocket to prevent food sticking, ideal for delicate sushi and sashimi slicing. The ergonomic octagonal ebony handle ensures a comfortable, balanced grip for professional and home chefs. Handmade by experienced craftsmen, it combines traditional Japanese techniques with modern materials, packaged in an elegant gift box.





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