The Spice Lab

Description

🥄 Unlock the secret spice that’s been flavoring millennia — and your vegan kitchen!

The Spice Lab Kala Namak Black Salt is a premium, naturally sourced Himalayan black salt known for its distinctive sulfurous aroma and natural egg-like flavor. Packed with 94 trace minerals and lower in sodium than regular salt, it’s a vegan, gluten-free, and non-GMO seasoning perfect for elevating tofu scrambles, Indian snacks, and a variety of dishes with authentic, health-conscious flair.