Mi Mole Rojo Oaxaqueno, Red Mole Paste, 12 Oz

Mi Mole did it again, the Black Mole is a 10 out of 10, the combination of chiles and spices makes this traditional mole recipe taste like Mexico. It definitely brought me fond memories of my childhood visits to Mexico. The best part is that you can have the mole sauce without spending hours in the kitchen preparing it. The time consuming work has been done for you. All you have to do is add as much broth as you want to dilute it- depending on the consistency you want. I wanted a thinner consistency, so I added 4 cups of chicken broth and let it simmer for about 15 to bring out the nice smoky chile flavors . I used the black mole sauce to make chicken enmoladas (similar to enchiladas) .My family absolutely loved them. This is a product I will be buying often!

I was in Oaxaca, Mexico last October and I fell in love with all of their recipes. I was really missing Oaxaca as I am unable to travel due to the pandemic, so I looked online to make recipes and find mole. This product was excellent to use since I couldn’t find the peppers I needed to make the mole from scratch. It makes enough for about four meals or if you have a bigger family than mine and love lots of mole it would probably serve for one or two meals. It tastes just like it does in Oaxaca! It makes me miss Oaxaca even more and excited to go back when I’m able to travel again.

The flavors are rich, I feel that I wish it had been a bigger portion it was about 6 servings for one packet. I used chicken bone broth to give it more protein and flavor and it came out so creamy and delicious. I would buy again when I want molé in a pinch.

Ate it all up!

Great mole flavor for those of us who desire to make authentic Mexican dinners at home without stocking up on a dozen or more Mexican ingredients, chiles and spices. Prepared sauce is a little spicy for those who don't tolerate heat very well - between mild and medium. Very easy preparation. One package makes a large quantity -- too much for a single 9x13 enchilada pie / lasagne; maybe enough for two. However, the prepared sauce holds in the refrigerator for days, so this wasn't a big concern.

I had bought this mole before in a Farmers Market and I did half with chicken with the instructions on the back. My husband loved it!. A week later I used other half of the paste, I experinmented just with water becasue I had no chicken to make broth or broth itself and I made nachosssss. on a baking sheet tortilla chips, beans, shreded beef, mimole sauce and cheese. Baked it for 15 minutes and I toped it with fresh tomatoes and onios. This were the best mole nachos Ive ever tried. Thanks MIMOLE!!

Sabor. Calidad

I lived in Mexico and Mole became my favorite food. Since returning to the US I have never found a packaged product that is even worthy of being called "Mole". This one is amazing, though! Absolutely delicious. This product is very reasonably priced. If you know anything about how much work it takes to make Mole, you will appreciate the price!