Bisto Gravy Granules, 5.9 Ounce – Rich and Savory Gravy Mix for Delicious Home-Cooked Meals, Perfect for Roasts, Mashed Potatoes, and Comfort Food Favorites (Pack of 4)

Why make dark gravy any other way? When I was a kid 60s, our neighbor was British and used to use Bisto in England. She would go back home, and always bring some back for my mom! Anyhow, I grew up with this gravy and always loved it. It’s LOTS easier and tastier than using flour or corn starch.

Fantastic flavor. When I was an exchanged student 59 years ago in England, my exchange Mom used it and I have bought it for years. Amazon has a really good price.

This makes the best gravy of any mix we have tried.

A fine product from Great Britain, and as with all British cuisine, its flavor is best described as elusive or vague. The ephemeral flavor of a sauce that was made in the kitchen where beef was once roasted. Just add the granules to a cup of hot water, it’s very easy to do, and without risk of adding any flavor or seasoning to the water. Anytime I want a thickened water based sauce to add to my instant mash, this is my go-to product!

Makes the tastiest gravy!

Sellers large barcode sticker was placed directly over the product instructions.

Easy to use, blend to make the best gravy ever! I have not tried it in a soup yet but I am so glad I found this product!It was a fast delivery and I made beef stew.

I like the Chicken flavor as well and keep both in my cupboard always. I confess, I think my blood may be at least 1/3 gravy; I just love it. But I HATE the canned stuff -- it ALL has a "'back taste". Bisto tastes great, you can control how thin or thick you want your gravy; it's not salty as canned product and it's way better than dry bulliion or even bullion paste a)because it's not as salty and b) because all you need to add is water. It can make even a cold sandwich into a hot meal and it just CHANGES "leftovers" into stews or lovely casseroles -- an entirely meal than what was "leftover". I wouldn't want to keep house without it!