Name: Matthews Cotswold Organic Strong White Flour | Baker's Grade High Protein Bread Flour | Specialty | Artisanal | Milled In Britain (1.5kg Bag (Single
Brand: Matthews Cotswold Flour
Price: 63089.81 ARS
Availability: InStock

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🌾 Elevate your baking game with heritage organic power!

ARTISAN MILLING HERITAGE - Stoneground and roller-milled using 8 generations of expertise in the Cotswolds.
VERSATILE BAKING ESSENTIAL - Perfect for sourdough, pizza dough, buns, and enriched doughs with a soft crumb.
PRECISION BAKING TIPS INCLUDED - Optimized for long fermentation and ideal dough elasticity with expert kneading advice.
SUSTAINABLY SOURCED CERTIFIED - Supports 30+ years of organic farming, promoting environmental stewardship.
PREMIUM ORGANIC STRONG WHITE FLOUR - Certified organic, high-protein wheat for superior bread structure and rise.

Matthews Cotswold Organic Strong White Flour is a premium, high-protein bread flour milled in the UK’s historic Cotswolds region. Crafted from carefully selected certified organic wheat, this 1.5 kg bag supports sustainable farming and is ideal for artisan breads, sourdough, and enriched doughs. With over 30 years of organic commitment and traditional milling methods, it delivers consistent quality and exceptional baking performance for the discerning home or professional baker.

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AR$63089

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Fantastic and great service. Shipping was faster than expected.

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Package Dimensions	25.3 x 13.6 x 11.4 cm; 1.5 kg
Units	1 count
Manufacturer contact	‎FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH
Brand	MATTHEWS COTSWOLD FLOUR
Cuisine	Versatile
Manufacturer	FWP MATTHEWS LTD

Matthews Cotswold Organic Strong White Flour | Baker's Grade High Protein Bread Flour | Specialty | Artisanal | Milled In Britain (1.5kg Bag (Single Bag))

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