YAMASAN KYOTO UJI Japanese Natto Fermented Soybean Powder, Freeze-Dried Natto Powder, Vitamin K, Japanese Probiotic and Prebiotic Superfood – Low Sodium, Non-GMO, Vegan, Made in Japan 50g(1.76oz)

Makes great natto

Amazing !!!

If natto grosses you out but you still want the health benefits, this is your loophole. Smells like almost nothing, mixes into your rice or salad, and doesn’t ruin your kitchen. My gut biome is throwing a parade.

Great product in a small package! I tested product for its gooeyness factor when moistened between my thumb and index finger upon receiving it. A positive result told me the bacillus is alive and active. If not gooey, I would have asked for a refund.

This works well for starter. You just put some on the cooked soy beans and let it ferment at about 105° for 24 hours.

Delicious!

The package says it has 33 one teaspoon servings so we counted. There were only 25 teaspoons in the package.

Gives my oatmeal a great umami flavor. ..I eat my oatmeal savory and not sweet though. W/ everything mixed up in it.