White Truffle Sauce (Tuber magnatum Pico) 190gr, Italian Food Specialty with Italian Truffles - Bernardini Tartufi

Description

190gr of white truffle sauce made of butter, vegetable bouillon, cheese “Parmigiano Reggiano“ and white truffle (Tuber magnatum Pico). Delicate and balanced flavor, and velvety texture. The typical white truffle flavor gives this product an extraordinary harmony. Italian food specialty with Italian Truffles, strongly recommended for pasta, rice, meats, fish, boiled vegetables, eggs, warm crostini and pizza. The condiment is ready to use: add either plain butter or chicken stock and grated Reggiano Parmesan cheese to your liking. Avoid overheating lest the truffle aroma will fade.