Aelga 12 OZ Glass Sugar Dispenser with Pour Spout, Weighted Pourer, for Coffee,Tea and Baking

I LOVE this sugar dispenser! I use it for my Sugar In The Raw turbinado cane sugar and it works great! The lid opens when you pour and closes completely when turned back upright, making it totally ant proof. That’s a bonus out in the country where I live during the springtime! Plus, it matches perfectly with my salt and pepper dispensers and my appliances.

The Aelga 12 OZ Glass Sugar Dispenser is a beautiful and functional addition to any kitchen. The sleek, minimalist design complements modern decor, while the clear glass allows you to easily monitor your sugar supply.The dispenser is easy to fill and use. The airtight lid keeps sugar fresh and dry, preventing clumping and spoilage. The smooth dispensing mechanism ensures a controlled flow of sugar, making baking and cooking a breeze.Whether you're a seasoned baker or a casual cook, this sugar dispenser is a stylish and practical choice.

The media could not be loaded. I like it a lot, it is very useful, delicate and a good size.It is of good quality and good price.easy to open

We bought this sugar pourer to replace our old-school, spring-loaded glass one. The plastic finally broke where the spring was attached. To be fair, it lasted over 30 years, so it definitely earned its retirement!This new pourer is a great replacement. The glass is solid, it’s easy to pour from, and the top opens automatically when tilted, which is super convenient. The only downside is that it’s not airtight, so if you live in a humid environment, the sugar may clump over time.Still, it’s a classic, functional piece that looks great on the counter and works well for everyday use.

Best sugar pourer I ever used. Been using diner ones which I always loved but this is better designed and higher quality. Make sure the pour spout is COMPLETELY dry after cleaning or it will clog

It is great for sugar

Excellent!It pours smoothly...even 'elegantly!'No shaking, no clearing the opening...it just pours.I've bought a second one for my office.

I have had powdered creamer and sugar containers at my coffee station forever. It was always frustrating that the creamer or sugar spilled as you moved the serving spoon to your cup. One more insult was filling the containers as there was trapped powder between the top of the container and the lid so it spilled on the counter. Sigh.These containers are perfect! The pour is easily managed and the sugar doesn't get clumps from the humidity. As a bonus - you can unscrew the lid to fill and there is no mess on the counter. Fabulous!