





🍕 Elevate your pizza game with Caputo '00' – where tradition meets pro-level dough mastery!
Molino Caputo's 'Saccorosso' '00' flour is a premium soft wheat flour from Naples, Italy, designed for professional-quality pizza and bread dough. Its high protein content supports long fermentation times (10+ hours at room temperature or up to 72 hours refrigerated), resulting in elastic, flavorful dough. Packaged in a 25kg bulk sack, it’s ideal for serious bakers and culinary pros seeking authentic Italian results.
| Product Dimensions | 33 x 13 x 55 cm; 10.44 kg |
| Item model number | 005286 |
| Allergen Information | Contains: Cereals containing Gluten, Soy may contain |
| Weight | 25.1 kg |
| Units | 25000.0 gram |
| Manufacturer contact | Antimo Caputo S.R.L., Corso S. Giovanni a Teduccio, 55 - (Napoli), Italia. |
| Brand | Antimo Caputo |
| Cuisine | italian cuisine |
| Format | Dried |
| Speciality | High in Protein |
| Manufacturer | Molino Caputo |
| Serving Size | 208 kg |
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