GYOKURO GREEN TEA BEONFIVETEA:Gyokuro Tea Organic BeOnfive Tea from the Yame region of Fukuoka Prefecture. Yame is where it currently produces more than 40% of this tea and is highly appreciated for its softness. Te green Gyokuro is an expensive tea, due to the high costs and care of the crop, and the market demand. Even in Japan it is considered an expensive and luxurious tea. It is the finest of all with a tender taste and astringent, very rich. Experts consider it to be the highest quality green tea in the world. Careful and handmade collection. This green tea is grown in the shade for about two weeks at the beginning of spring covering the first buds with nets. Gyokuro green tea differs from Sencha green tea in that Gyokuro is grown in the shade. Gyokuro green tea leaves are packaged in a fine, handcrafted Japanese bag of rice and silk, where all its organoleptic properties are preserved. Gyokuro green tea, as green teas contains many properties. PREPARATION:To prepare the infusion of pale green of tender and astringent taste, the following steps are recommended:1. Heat the water to 50-60 ° C. Never get to boil2. Place in teapot (or in an inner filter with a hole of 3. Pour in the teapot or cup, water about to boil and let stand for 2 to 4 minutes. Serve hot without milk. You can also serve cold, putting twice as much and serving the infused tea in a glass with ice.4. The same infusion load can be used for all infusions of the day 3 to 4 times. And to enjoy!!
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