Juvale Unbleached Baking Parchment Paper Rounds with Easy Lift Tabs (9 in, 100 Sheets)

Great for baking cakes

Love these things! I used to trace and cut my own parchment rounds for my cakes. Which works fine, but I find that for the price it's worth it to be able to skip the cutting and go right to lining the pan. They're generously sized, more than big enough for my Wilton 9" rounds. I tend to try to do too much at once when I make cakes, so any unnecessary step I can eliminate is a sanity saver. I plan to buy these again when I run out. I find that the handy lifting tabs work well for my denser cakes, but softer, fluffier cakes tend to crack a little from the slight bending that happens when you pull up on the sides. However, most of my cakes are the dense sort because I sculpt many of them. And when I'm not sculpting them, they're pretty basic stacked cakes and the small cracks don't matter a bit. *These cracks are easy to avoid if you just pretend the lift tabs don't exist and turn them out onto a cooling rack like normal. The end result is beautiful.

I used these with 9" Cuisinart cake pans greased with butter (under and over parchment). They were the tiniest bit too big, but I actually saw that as a plus because it meant there was less chance of cake sticking in the "corners" of the pan. I just ran a fingertip around the crease to get it to smooth down. The one issue I had was that with a thinner cake (flourless chocolate layer for a chocolate mousse cake, in this instance), the tabs flopped over and ended up baking into my cake. Not a huge deal, but kind of annoying to have to pick them out. They definitely left a mark on the edge of the cake as well, which was a bummer bc I wasn't frosting the sides of this cake. But not terrible. I definitely think the tabs are not so much for actual lifting out and just kind of dislodging your cake gently. Bottom line, these things are way better than cutting your own parchment paper circles, though!

They are great for baking to keep baked goods from sticking in their pans. I also use them for lining pans for broiling or other uses in the oven and they helped keep these fans clean and free from ingredients really sticking hard to them. This makes cleanup much easier.

I dislike cutting parchment to fit my pan, It wastes so much and, frankly, I'm not very good at getting it to fit, no matter how carefully I trace and cut.The already cut rounds, with the handles to help pull baked items from the pan, are wonderful. They are so handy, fit perfectly, no muss, no fuss. A really good helpful product for baking.

Used between layers of candy in tins.

These parchment paper rounds are a lifesaver! This was my first time ever buying and using these rounds and I’ll never go back to baking without them. I greased the sides of the pan and the used the pull tabs to pop the cake out super easily. Reading some of the reviews, others had mentioned that the cake rounds are too big for a 9” pan. I posted a photo of the fit of the parchment round in my 9” Wilton pan (2” depth). It is slightly larger but still worked really well.

Bought this to line springform pan for my Olive Oil Lemon Cake. The tabs make it easier to transfer the cake to the plate after cooling.It's slightly larger than the pan bottom. This is helpful as a bit goes up the sides. This cake batter happens to be very loose. The paper up the side helps minimize leakage from the bottom. Glad I found these!