how much do you use for a large loaf

I haven't used it for bread. I made 2 × 500grams panettone using 5 grams for the recipe as well as Lievito Madre. Info probably not much use to you.

Can I ask is this gluten in the malt extract less than 20 parts per million (ppm). If you could confirm that would be great?

It does not say anything on the label.

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🍞 Elevate Every Loaf: The Secret Ingredient for Millennial Bakers Who Demand More!

DIGESTIVE FRIENDLY - Improves dough digestibility and extends freshness for longer retention ⏳
BOOST YOUR BAKE GAME - Unlock professional-level leavening with high diastatic power ⚡
GOLDEN CRUST PERFECTION - Achieve irresistibly thin, golden, and crispy crusts every time 🍞
FLAVOR AROMA AMPLIFIER - Elevate your bread’s taste and aroma to artisanal standards 🌿
AUTHENTIC ITALIAN CRAFTSMANSHIP - Sourced and made in Italy for genuine quality 🌍

Veggy Duck Diastatic Malt Powder (400g) is a high-performance barley malt designed to enhance bread making by promoting stable leavening, improving flour performance, and delivering a thin, golden crust. Made in Italy, it boosts flavor, aroma, and digestibility, making it the go-to natural adjuvant for artisanal and home bakers seeking professional results.

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Product Dimensions	9 x 5 x 9 cm; 400 g
Weight	400 g
Units	400.0 gram
Brand	Veggy Duck
Cuisine	Italian cuisine
Format	Powder
Manufacturer	Veggy Duck
Country of origin	Italy

Veggy Duck - Diastatic Malt Powder (400g) | Barley Malt for Bread Making | High Diastatic Power | Made in Italy

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