Bake-O-GlideSTD0330 Non Stick Reusable Cooking/Baking Liner,Brown,1m x 330mm

I use these to line baking tins for making flapjacks and tray bakes. They are thick, good quality and non-stick. I use them weekly and they usually last about a year after constant use.

This is a nice economical size piece of Bake-O-Glide that I’ve found great for cutting up to suit to the shapes and sizes that I need.

We only replace this sheet when it’s been cut by a knife by someone who doesn’t realise that’s not a good idea. Other than that they do let for years. This pack gave us three small aga baking sheet liners with some left over. Makes cleaning after roasting and baking a breeze.

I like being able to cut to my own requirements. Very economic way of protecting a number of pans and trays. Easy to clean and durable liner.

Love this stuff - have cut out circles to line cake tins and long thin strips for the sidesMUCH better than greaseproof paper or baking parchment

This baking liner is an excellent tool for every baker because it is so convenient to have at hand since you need to cut it once and it is always ready to go. This product is slightly cheaper than the precut version, but it gives you the freedom to cut it however you want.However, I have to admit that it can be quite tricky and time-consuming to cut it precisely. I had to first create a paper stencil to ensure that the size was precise and only then I transferred it to the Bake-O-Glide, end even then I had to tweak it to be able to fit it inside the tin bottom. It took me approximately an hour to cut all of the pieces to size, and I ended up with two circular liners (24.5 cm in diameter) two rectangular liners and one wall liner for cake ti; I attached a photo showing this. By cutting them in a certain way I was able to have very little waste which is good as PTFE (Teflon) is not that good for the environment.When it comes to safety, Teflon is not the best material to use in the kitchen because if heated beyond 230 degrees Celsius it starts to break down and can be harmful when inhaled. However, it is used in a lot of kitchen bakeware so we are already exposed to it and it is fine as long as it is not damaged or overheated. You might think that the parchment paper is safer because it is paper after all, but you would be wrong, the bleached kind contains toxins as well and due to treatment of paper to withstand high temperatures it is not biodegradable. When it comes to health, safety and environmental impact the silicone mats are the best.Overall, I enjoy baking with this liner, it is easy to clean and it is really convenient as I don't have to cut parchment paper every time I am baking something, it has endured a lot of baking so far and is not showing any signs of stopping so I would recommend it as a good enough solution.

Nice size too

Does exactly what I expected.