Soymerica Tofu Coagulant - 200g Premium Glucono Delta Lactone (GDL). Food Grade. 100% Product of USA

Bought these to make tofu pudding. Have always wanted to make tofu pudding but was always afraid of the alternative adders. These were simple to use and safer too.There was no directions as each recipe will be different. All the online recipes calls for certain gram of the mix with certain grams of soy milk. Each 1/4 TSP is just a little more than 1 gram. I used approximately 4 grams for my first trial or roughly 2000 ml of soy milk. Worked like a charm. The soy milk hardened and we had tofu pudding!Some notes worth mentioning though:1. this works best with warm soy milk. Some recipes calls for adding cold soy milk to the dissolved coagulant. I added my freshly made soy milk to the pot. I was able to skip the warming portion.2. after it cooled down, I noticed that quite a bit of liquid (looks like water, it was clear) had come back out of the tofu pudding. Didn't really affect the texture though.3. There was a bit of sourness. I am not sure where that came from. Made a big pot of soy milk. Used about half for the tofu pudding. The soy milk that was left over did not have the sour taste.It was very minute taste. Not sure if its because I used too much coagulant or the sour taste is just the thin layer at the top. Hopefully, the next batch will not have this issue.

The media could not be loaded. I bought this to make my own tofu for Filipino taho and some savory fried tofu cubes. The pouch contents fit perfectly into a half pint jar, and it's easy to measure out the fine granules without them flying everywhere from static. After dissolving this in a few tablespoons of water and adding simmered soy milk, it coagulated quickly (~15 minutes). It does have a slightly noticeable sour taste, which I think is characteristic of GDL, but a heavy seasoning or syrup on the tofu masks it well!l. Unconventionally, I press leftover silken tofu with a cheese press to firm it up; but it works just as well as a tofu press!

UPDATE: So it was the water..I guess I need to change out the water in between so the tofu doesn’t get sour. This product is good.UPDATE: So as I said I needed this product to make home made taho. I’m not sure if it’s the product that’s making the tofu sour or if I just need to change the water out.Anyway, It's really small, but I don't really need much anyway, but wish the price was slightly less.

The media could not be loaded.

good product, made easy tofu

Does not work despite trying multiple soy milks and recipes.

Very hard yo control exact amount with soybean milk, and resulted making stomach ache. And very sour too.

Quick deliveryBest price.