Bob's Red Mill Organic Masa Harina Flour, 24oz (Pack of 4) - Non GMO, Vegan, Kosher

OMG! This is so delicious! It makes amazing corn tortillas. I decided to learn how after my stupid State made them start putting possible cancer causing chemicals in store bought tortillas. This is perfect! And very easy to make. You can do it! Plus, once you make fresh tortillas, you won't want store bought.

Packaging is very good, seals up as should and should help with the shelf life. The flour quality seems impeccable. Color is good and smells like it should. These mixed really well with my sour dough starter and we had some of the most amazing home made tortillas I've ever made! Will definitely be making them again and using this again.

Yum to the tamales and tortillas. Need organic and is delicious

Makes for amazing baking!!!!

Much healthier and tastier than white wheat flour tortillas when prepared correctly and more authentic. No oils are needed and they don't seem to need salt which is amazing. It's also very convenient to be able to make these from the pantry -no need to make a trip to the store for taco night. Organic is a plus. My first batch wasn't tasty at all but over time they became great. I don't know much about cooking but I tried this. Some findings: -Use a seasoned cast iron comal/griddle pan -I use a Lodge pan which is about $20 if you don't have one -Mix the dough with hot water -Let the dough rest for an hour in a covered bowl -Separate the dough into small balls -Keep the dough balls in a plastic food bag so they don't dry out -Use a plastic food bag on either side of the dough ball and press it into shape with a heavy pan or grill press -a tortilla press is optional but try to make sure they are evenly pressed. The edges should be smooth and not cracked. If the edges are cracked that means the dough is too dry and in need of water -Tacos and enchiladas are traditionally small around 5" -you cannot make a burrito wraps out of this, just enjoy more -Preheat the pan for 6-8 minutes -Lay the tortilla carefully onto the hot surface -it should be flat on the pan -Sear each side of the tortilla (flip when it releases from the pan) -Flip the tortilla a third time back on to its original side and press with your finger or spatula after a while to get a puff -Use a timer until you get used to it although speed of cooking depends on how hot the pan is -Wrap the tortillas in a kitchen towel so they steam each other (become flexible) and keep warm -Use the tortillas at the bottom of the stack first because they are the most flexible -Watch some videos online if you have trouble

Good product just beware (and I have been seeing this a lot from various companies lately. The package is resealable only in some fantasy world, Have an alternate storage option ready before opening. Seriously companies pay for a working "ziplock" or don't claim resealable

We use this on our chili recipe.

I searched at all the local grocery stores including Whole Foods Market and Walmart to find an organic masa harina. Yes, you can find masa harina in most big stores and mexican stores but it is not organic. It is a known fact that it is not safe to eat corn if it is not organic. I was pleased to learn that Amazon carries the Bob's Red Mill organic masa harina corn flour. I have already made a tamale pie that turned out perfect and very delicious. I am looking forward to making vegan tamales. I highly recommend Bob's Red Mill organic masa harina for any recipe calling for masa harina corn flour.

C

Makes delicious tortillas for tacos, etc. Compared to another, very popular brand — this one is non-GMO and organic, which is amazing. Each package is re-sealable. I've tried a few brands and this is the best you can get in the UK at the time of writing. Highly recommended.

Ordered two boxes of grits. Only one box was grits, other was Gluten Free Flour. Only found out now because opening new box.

市販のトルティーヤは不味いから 自分で作ってみようとおもい購入 水とお塩で簡単にトルティーヤの皮が出来た！ マフィン作る時にも使ったら、めっちゃ美味しかったー！

Llegó antes de tiempo y justo lo que esperaba.