The Sausage Maker - Fermento, TSM Blend for Curing Meat, One Pound Eight Ounces

This is a product that if you're going to make sausage is excellent for sausage but it gets a lot I hope the product so if you're going to make sausage it's something should buy because it will last you a long time

I waited too long to try this product. Have read for years about its application for certain sausages. Easy to use. Follow directions for your particular sausage. 1 oz. is plenty for each 2 pounds of meat that you will grind. Highly recommended.

works great could not find local

Item as described

Worked and tasted perfectly, highly recommended!

The reason I am rating a 1 star, is because there is very little information on how to use the product. So I ended up cooking the summer sausage before properly fermenting, not knowing that the meat had to be raw. Had to dig around forums to find how to use the stuff, unfortunately I had cooked the sausage by the time I found out.

I've used it in several batches and haven't noticed any twang I'll keep trying and looking for advise on using this but will not buy again

Do yourself favor and use bactofirm culture and dextrose and ferment your snack sticks for 18-24 hours in cold oven then smoke. Wow, you’ll love the sour results. This product blows!