YOSUKATA 14" Carbon Steel Wok with Round Bottom – Pre-Seasoned Pow Wok for Stir Fry – Traditional Chinese Japanese Black Steel Pan – Outdoor Cookware for Gas Stovetops, Open Fire, Grill, BBQ, Camping

YOSUKATA 14" Carbon Steel Wok with Round Bottom – Pre-Seasoned Pow Wok for Stir Fry – Traditional Chinese Japanese Black Steel Pan – Outdoor Cookware for Gas Stovetops, Open Fire, Grill, BBQ, Camping

Q: How do you suggest re seasoning the wok?

The wok can be reseasoned on the stove with oil, pork lard, or in the oven. If you decided to preseason in the oven make sure to remove the handle. We recommend seasoning on the stove with oil as follow: 1. Turn the stove’s exhaust fan on high and/or open the window. Heat the wok and add 1-2 tablespoon oil. The oil should start smoking. 2. Reduce the heat and use a paper towel to spread the oil around the wok with spiral movements for about 5-10 minutes. 3. Let the wok cool. 4. Wipe the excess oil with a paper towel. If desired, repeat for better seasoning. Regards, Yosukata team

Q: Since it has a round bottom, how do you secure it on a gas burner so it won't fall over?

The round bottom wok should be used with a ring stand to secure the position. If you prefer to use a wok like a regular frying pan, then consider flat bottom wok. We have a model 13.5" with a flat bottom diameter 5". But please note the round bottom is preferable in terms of performance, as heat from a fire distributes better over a round shape. Best regards, Yosukata team

Q: Is it manufactured in China?

Thank you for your question. It is a traditional Chinese wok manufactured in China. Regards, Yosukata team

Q: Instructions stuck inside the wok say "wash it thoroughly from both sides with hot soapy water using a stainless steel scrubber." Is this correct??

Stainless steel scrubber could be used and won't damage the wok. Meantime, we found that some customers can't clean residue - when they wipe the wok with a paper towel it keeps stays grey/black. The reason is that some low-quality metal scrubbers create residue from itself. So we recommend using a plastic scouring pad to avoid such situations. Regards, Yosukata team

4.3/5

Product ID: 379009439

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Details

Brand
YOSUKATA
Material
Carbon Steel
Special Feature
Gas Stovetop
Colour
Black
Capacity
1.6 Gallons
Compatible Devices
BBQ Gas

🌍Gas & open fire compatible

🍳1.6-gallon capacity

🔥600°F max temp

Frequently Bought Together

YOSUKATA Carbon Steel Woks and Stir Fry Pans 14 in with Round Bottom - Traditional Chinese Japanese Pow Wok - Black Steel Pan

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Description

Cook Like a Pro! 🍜 Elevate your kitchen game with YOSUKATA.

ERGONOMIC DESIGN - Comfortable wooden handle for effortless cooking.
EASY TO STORE HANDLE - Lightweight and portable for your kitchen or camping adventures.
AUTHENTIC ASIAN FLAVORS - Unlock the secrets of traditional cooking with every stir-fry.
PRE SEASONED PERFECTION - Crafted at 600°F for unbeatable flavor retention.
VERSATILE COOKING TECHNIQUES - From stir-frying to deep-frying, unleash your culinary creativity.

The YOSUKATA Carbon Steel Wok is a 14-inch round-bottom pan designed for authentic Asian cooking. Made from heavy-duty black carbon steel, it features a pre-seasoned surface for enhanced flavor retention and is compatible with gas stovetops and open flames. Weighing just 3.8 pounds, this versatile wok is perfect for stir-frying, braising, and deep-frying, making it an essential tool for any home chef.

Specifications

Brand	YOSUKATA
Material	Carbon Steel
Special Feature	Gas Stovetop Compatible, Open Fire, BBQ, Grill
Colour	Black
Capacity	1.6 Gallons
Compatible Devices	BBQ, Gas
Product Care Instructions	Hand Wash Only
Maximum Temperature	600 Degrees Fahrenheit
Handle Material	Carbon Steel
Item Weight	1.72 kg
Is Oven Safe	No
Model Name	Black Carbon Steel
Has Nonstick Coating	No
Is Dishwasher Safe	No
Recommended Uses For Product	Stir-frying, pan-frying, braising, deep-frying, Chinese and Asian cuisine, home cooking
Specific Uses For Product	Stir-frying, pan-frying, braising, deep-frying, Chinese and Asian cuisine, home cooking
Shape	round bottomed wok
UPC	791109001356
Manufacturer	YOSUKATA
ASIN	B07VJ5LGJ9

Have a Question? See What Others Asked

How do you suggest re seasoning the wok?

Since it has a round bottom, how do you secure it on a gas burner so it won't fall over?

Is it manufactured in China?

Instructions stuck inside the wok say "wash it thoroughly from both sides with hot soapy water using a stainless steel scrubber." Is this correct??

Common Questions

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