How can i bake a bread using this product?

Hi Zerrin , Yes i have made a sourdough "type" loaf with it but now have made a proper sourdough starter as it gives a better flavour & the long 18 hour prove /rise makes it more digestible for those with Wheat Sensitivity. When I did use this I added 10g ( 2tsp ) + 1tsp dried yeast to 500g Bread flour ,!.5tsp each sugar,salt ,1 tbls oil, 300ml water .

Which programme on breadmaker please, to make loaf without me having to knead dough separately?

Hi. I use a Morphy Richards Fastbake machine. I substitute10% of Flour weight with Ruggeri Mother Yeast

So just to be sure .. I can use this without having to add extra dried yeast .. I want to make a no knead bread in my Dutch oven ..

Yes you use this by itself, do not add any other yeast.

Can you use this in the dry mix or has it to be mixed with water - I make a large loaf

I substitute10% of flour weight with Mother yeast. I use it dry. I use a bread machine for complete loaf or dough.

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🍞 Elevate your baking game with Italy’s secret ingredient!

VERSATILE BAKING POWER - Perfectly calibrated for bread, pizza, and long fermentation processes—adapt your rise time and dosage with ease.
PURE NATURAL INGREDIENTS - 100% natural wheat sourdough, GMO-free and free from chemical emulsifiers for clean-label baking.
EFFORTLESS DOUGH WORKABILITY - Enhances dough softness and aroma with a subtle hazelnut fragrance, elevating your homemade breads.
ELEGANT PRACTICAL PACKAGING - Comes in a stylish 200g tin that keeps your yeast fresh and ready for your next baking session.
ARTISANAL ITALIAN CRAFTSMANSHIP - Bring professional bakery expertise straight to your kitchen with Ruggeri’s authentic dry mother yeast.

Ruggeri Italian Dry Mother Yeast is a premium 200g tin of natural dried wheat sourdough combined with active dry yeast. GMO-free and free from chemical additives, it delivers fast and reliable dough rising in as little as 2 hours. Ideal for bread, pizza, and artisanal baking, it enhances dough softness and imparts a rich hazelnut aroma, bringing professional Italian bakery quality to your home kitchen.

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Product Dimensions	8 x 8 x 11 cm; 200 g
Weight	200 g
Units	200.0 gram(s)
Brand	Ruggeri
Format	Powder
Speciality	no_genetic_engineering
Package Information	Canister
Manufacturer	Ruggeri

RuggeriItalian Dry Mother Yeast | Dried Wheat Sourdough with Yeast - Bread | Bakery - Tin 200g

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