Bernardin Bernardin Guide to Home Preserving

Wonderful addition to my home preserving and canning books. It has wonderful safe tested recipes and clear instructions.

Great book for frist time canners.

Very nice that the measurements are in imperial and in metric!Good recipes, but I hoped for more basic ingredient canning.

Perfect condition on arrival. This book is a welcome and interesting addition to my canning library.

good recipes

recipes are ok what i didn't like was i paid 15.00 and a price tag said 1.99 plus i paid for shipping and the book was used. :(

My husband bought me this book (it's almost like a magazine) for my birthday.I really like the layout and detailed instructions. I like how this book breaks down the jam/jelly/preserves section into different types of pection such as liquid/ regular/no sugar added pectins. It doesn't just cover the usual jam/jelly/preserves, it also covers the usually high acid foods such as tomatoes and fruit. But more importantly for me, it covers low acid foods (for pressure canning), something that isn't always in a canning book. There is a decent amount of recipes for low acid foods in this book and it covers things like meat, fish, veggies and dry beans. It also has fruit/veggie/meat drying instructions which I'm thinking of trying at some point when I get a dehydrator. It also has instructions for making gifts in canning jars (such as dry mix to make chocolate chip cookies). This is so far the best reasource for preserving that I have found so far.