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Judee's Gluten Free Dried Whole Egg Powder - Gluten-Free Egg Substitute for Baking - Protein Powder for Cooking - 1.5 lb Pouch

Judee's Gluten Free Dried Whole Egg Powder - Gluten-Free Egg Substitute for Baking - Protein Powder for Cooking - 1.5 lb Pouch

Q: Saw one remark, "need to be refrigerated after opening." Backpackers, like me: "What's your experience and whadda ya think?

This package does say to refrigerate.I had whole egg powder from another company for several years that I just kept in the cabinet. The package on that brand did not mention refrigerating, however, I did keep it in a Mason jar and vacuum sealed it after each use. It kept fine. I haven't opened this package yet, but I may keep it in the fridge and a small amount in the cabinet to see if it will keep just like the other brand.

Q: How long does the eggs keep after opening?

Hi! According on the package, “After opening, store in refrigerator (or 40-50 deg F) for up to 6 more months”. Hope this helps.

Q: Does the manufacturer give any mention as to it's shelf life if left unopened?

After openning, store at 40 or 50 degrees. The manufacturer claims the product will last 6 months after openning, but it must be refrigerated.

Q: Can this be used in a protein smoothie? Just wondering if there's a strong "egg" taste, or if it's bland like powdered egg whites.

I definitely think this would give a great boost for a protein smoothie. I don't make them myself but I think that, depending on the proportions you use, it could add a nice smooth texture to the drink, not "powdered eggy taste". Actually, since it's spring/summer I think I'll try that myself! Last note: much better than simply powdered egg whites!!!

Product ID: 33131300

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⏳long shelf life with dehydrated powder

📦1.5 lb resealable pouch for freshness

🥚100% gluten & nut-free egg protein

Frequently Bought Together

Judee's Gluten Free Whole Powdered Eggs 1.5 lbs - Gluten-Free Baking & Cooking Supplies for Breakfast, Camping & Outdoor Meals - Dried Eggs Powder

Judee's Gluten Free Whole Milk Powder - Non-GMO, Hormone-Free, Gluten & Nut-Free - For Baking, Shelf Stable, Travel Ready - 2.5 lb Powdered Milk - Made in USA

Judee's Heavy Cream Powder 11 oz - GMO and Preservative Free - Produced in the USA - 100% Gluten-Free - Keto Friendly - Add Healthy Fat to Coffee, Sauces, or Dressings - Make Liquid Heavy Cream

Description

🥄 Crack the future of cooking—gluten-free, hassle-free, and always ready!

PURE PROTEIN POWER - Boost your recipes with nutrient-rich whole egg protein, gluten and nut-free for clean eating.
FRESHNESS LOCKED IN - Resealable 1.5 lb pouch ensures your egg powder stays fresh, ready whenever inspiration strikes.
CRAFTED WITH CONFIDENCE - Made in a dedicated gluten-free facility, guaranteeing purity and peace of mind in every scoop.
READY FOR ANY ADVENTURE - Perfect for quick meals at home or on-the-go, no refrigeration needed—fuel your busy lifestyle.
EFFORTLESS CULINARY FLEXIBILITY - Seamlessly replace fresh eggs in baking and cooking—just mix with water and create magic.

Judee's Gluten Free Dried Whole Egg Powder is a versatile, protein-packed egg substitute designed for baking and cooking. Packaged in a convenient 1.5 lb resealable pouch, it offers long shelf life and easy preparation by mixing with water. Produced in a dedicated gluten-free facility, it ensures purity and is perfect for health-conscious professionals seeking convenience without compromising quality.

Have a Question? See What Others Asked

Saw one remark, "need to be refrigerated after opening." Backpackers, like me: "What's your experience and whadda ya think?

How long does the eggs keep after opening?

Does the manufacturer give any mention as to it's shelf life if left unopened?

Can this be used in a protein smoothie? Just wondering if there's a strong "egg" taste, or if it's bland like powdered egg whites.

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