Anthony'sPremium Oat Milk Powder, 8 oz, Gluten Free, Non GMO, Vegan, Made in USA

This is the best not-expensive non-dairy milk replacement and my favourite for adding to coffee and tea. The flavour is subtle but good and the lack of sweetener means I can make my drinks as sweet/not sweet as I want and using what I want (eg. honey, maple syrup). The texture is good, and it's WAY cheaper, more convenient, and less wasteful than buying cartons of liquid oat milk. The people who wrote negative reviews clearly didn't read the ingredients or don't have much experience with powdered milks, dairy or non-dairy.Regarding some of the critical reviews I read: It is clumpy in drinks if you add it to a damp cup or don't try to stir it much, but so is dairy powdered milk so I don't know why people are making out like that's a deal-breaker. I add the oat milk powder to a dry cup, add a bit of boiled water (for tea or coffee) and either stir vigorously or use a milk frother (ironic) for a couple of seconds to blend in the oat powder and then add the rest of the hot water. My drinks turn out smooth and great without clumps or grittiness.As for flavour, it tastes as it should for the ingredients listed and that's why I buy it. I want a simple oat milk powder without a ton of crap in it. I don't want a sickly sweet drink additive; if you want a sweet powder, then buy a sweet powder! The reviews complaining that it's too bland or not sweet enough, just add a dash of vanilla or other flavours, and add some sugar, honey, or maple syrup to your drink? It's literally that easy, and you get to tailor your drink to how you feel that moment.I think this powdered oat milk is perfect for tea/coffee/baking.

I drink 3-4 smoothies or homemade protein/nutritional drinks per day, and I’ve always used milk as the base. Recently I decided to cut back on dairy to vary my diet more. I have a formula mixing pitcher (the Grownsy Electrical one that they also sell on Amazon), so today I mixed my first pitcher of oat milk, and did half milk/half oat milk in each of my smoothies. Success! I couldn’t even tell the difference in the texture or taste, except that I definitely felt fuller afterwards. I’ll eventually move to mostly oat milk, or other plant-based milks, and buy a couple more of the formula pitchers.If you’re having issues with graininess or clumping, I definitely recommend getting a baby formula mixing pitcher, it worked wonderfully, and I was able to make a pitcher that will last me throughout tomorrow, and the resulting milk with smooth.I love that I can buy this in powdered form. I’ve never liked the oat or nut milks in the refrigerator section, so I was hesitant to try this, but it was delicious and easy to make. I’ve looked into buying raw oats and making my own, but I definitely don’t have time for that, and it’s great that I can mix the powder to my desired consistency.

It's good, tastes like other oat milk powder I have purchased. I like this Anthony's for other items, and I like the oat milk well enough that I will probably buy it again.USE WARM WATER to start. Even if just a little to get things going. I use a cheap handheld frother to mix. Then I add remaining water. The directions give a guideline on how much to use, but you use what you want. Like it thicker? use more powder. Like a thinner taste and mouthfeel? Make that adjustment. You do you.I dont really drink oatmilk straight, but if I did, I prefer the cartons from the store. If I drank it from powder form, I may add a tiny splash of vanilla to take the edge off.I do however use oatmilk when I have cereal or when I want a creamer in my coffee. I usually drink my coffee black, but I like to use my second cup of coffee as a vehicle for supplements (collagen, mushrooms, adaptogens). I dont use regular creamer because the casein in milk reduces the benefits of coffee greatly (same goes for tea). So I used non dairy milk as my "creamer". Oat milk is my fave, and I like using the powder for making up a batch as I need it.

Do you know how hard it is to find high-quality, tastebud-satisfying, powdered plant milk? Well, you probably do, that's why you are reading this.My quest to find a great-tasting vegan creamer has come to an end. Finally.If you want regular oatmilk just follow the instructions on the bag. If you're like me and you suck at following instructions, triple the powder, mix it well, fill it in a container of your choice, and put it in the fridge. It started out a bit thin but after sitting in the fridge overnight, it had the perfect consistency for my coffee. No matter what you do, just be sure to use WARM water so the powder can dissolve well.In any case, Anthony's has you covered either way, just plain, great-tasting oatmilk or thicker oatmilk creamer. You just can't go wrong.Written by someone who wants creamy plant milk in everything. A very happy someone who adds this oatmilk to coffee, tea, soups, mashed potatoes, ...Thank you, Anthony's, you did it again!

It’s separates after mixing not even a minute past and it visibly separated in my cup. It taste fine, but I would not say it is like any store-bought milk or creamer.

I don’t understand how people liked this. It wouldn’t dissolve well even it hot / boiling water. What did dissolve was oily and I was stuck with lumps of powder with an oily film on my coffee. So wanted to like this because it would have been a great alternative to carry around for travel but couldn’t deal with it. Threw it out after 3-4 attempts.

Milk curdles up

I love this product. Here is what you need to know to love it to, use very warm water to mix up your milk. You can refrigerate it if you want it cold. Shake it up before use. Make enough for a day or two. If you are using it at the moment, use a small amount of very warm water to dissolve the oat milk powder and shake in a jar. Then add ice cubes and water until you achieve the correct ratio of water to powder. I find it more economical to buy the dry oat milk than the liquid. Shaking it in a jar with warm water seems to make it much creamier that just stirring with cool water!