Ice Cream Stabiliser (S) with emuldifier 250 g

Description

❄️ Elevate your frozen creations with nature’s purest stabilizer!

SaporePuroIce Cream Stabiliser (S) with emulsifier is a 250 g pack of 100% natural, gluten-free thickening agents designed to enhance texture and stability in ice cream and sorbets. Optimized for cold use, it combines maltodextrin, E471, guar, tara, and carob gum to deliver smooth, creamy results without milk derivatives, ideal for professional and home artisans seeking clean-label, allergen-friendly dessert perfection.