🐟 Dare to savor the boldest bite from Manipur’s heartland!
Ngari Fermented Fish is a 200-gram sachet of traditional Manipur dry fish, fermented using time-honored methods. Rich in protein and amino acids, this allergen-free delicacy delivers an intense, pungent flavor profile prized by culinary adventurers and connoisseurs of authentic Indian regional foods.
| Cuisine | Indian |
| Specialty | Alcohol Free |
| Weight | 240 Grams |
| Ingredient Type | Non Vegetarian |
| Brand | Generic |
| Item package quantity | 1 |
| Form | dry |
| Package Information | Sachet |
| Manufacturer | SENGMAI, SEKMAI |
| Allergen Information | Allergen-Free |
| Net Quantity | 220 gram |
| Product Dimensions | 19 x 17 x 4 cm; 240 g |
| Ingredients | DRY FISH |
| Country of Origin | India |
K**A
Very good 👍
Very good 👍
A**A
Authentic Product
Those who are fond of SHIDOL will find the product absolutely alright. The product is made from PUTI Mach (Not from Telesh Mach). I was initially slightly disappointed after seeing the small size of the fishes, But after cooking the taste is absolutely nice and I was happy.
R**M
Recommended
Superb taste
K**H
Good
Good 👍
D**L
Nice
Very good
L**H
Bit costly
Price is hyped bit too much..it would be nice if they cut it down a bit
A**R
L
Good
K**M
Keep always good & vest quality
Don't know but this time very bad show . I frequently demand this one but it's was very worst & poor quality
Trustpilot
1 month ago
1 month ago
