Crepe pan, Neoflam, Ceramic, Nonstick pan, 10 inch, Bakelite Handle, Tawa pan, Griddle, Pancake Maker, Skillet, Omelette, Tortilla, Roti, Naan, Dosa, Lightweight, PFOA free, Red

Prodcuto de buena calidad, no se pegan los alimentos, facil de limpiar

After enjoying crepes recently in a restaurant I decided I wanted to make them at home, something I had not done since the 1980's. Back then my crepes were "hit and miss" because I didn't have that great of a crepe pan...I ordered this one based on reviews I read online, and also, because I love the color, which matches other items in my kitchen. Used it for the first time yesterday and the crepes were great! They cooked perfectly, slid out of the pan easily, no mess, no sticking....Yes, you DO want to be careful when you wash this pan because of the finish. It cleans up fast and easy with hand washing. LOVE this pan!

This crepe pan hasn't had a lot of reviews yet but after reading about the quality of this product being non stick with ceramic and not PTFE was what sold me on this. Upon using it today for breakfast I was amazed at how easy it was to turn the crepes and they absolutely slid right out of the pan. I made the right choice in buying this that's for sure. I could have bought any number of the other crepe pans but this one really stuck out. I wish our other pots and pans were this easy to use...UPDATE... After using this crepe pan for several months, it still works as good as the first time I used it. You won't be disappointed if you purchase this. It's also great for frying sausage links, grilled cheese sandwiches, etc.UPDATE... After purchasing this in April of 2017 and after months of usage, I think I finally kind of screwed this crepe pan up. I made pancakes on it using spray oil and I think I let the pan get too hot. The spray oil burnt on the outside of the pan and I used the scratcher pad side of the sponge to clean it. Now, I have to use more oil (not spray oil) to cook with it and my crepes and pancake are starting to stick. I really liked using this pan until I let it get to hot. I ordered another one and this time I'll be more careful with cooking on it and cleaning it. I'll keep you posted.

Great pan. Don’t let other’s negative reviews influence you. It’s core material is aluminum so you have to cook over a low setting. Others showing images of a trashed pan, cook everything on high and that’s what happens. Reduce the heat to low and you won’t burn your food nor ruin the pan.

Look at this picture and make your decision...this pic is at third use. after first use, it left stains and I was unable to clean it , even with baking soda. I bought it even after reading the bad reviews & pics lol, hoping it’s just $20. 😑 Excellent design and the way it was advertised , but i wasted my money.Here is an update:Finally, when nothing helped 🤷🏻‍♀️, my husband 😈🗯 used a WORN OUT steel scrub to clean it, guess what ❓ it’s sparkling clean now 💁🏻‍♀️ Tip: use the steel scrub very gently in circular motion , don’t press too hard to scrub it. I do this everyday now , and it’s working for me.

It's a decent everything-pan.It's not a very good crepe pan. Mind you, where I come from we invented crepes a very long time ago, and it's a tradition to know how to make them well and make them often. So this is not my first crepe pan.First, this is a little small, granted, it does say 10 in. You'd probably want 11 at least for a decent crepe size.Second, the non-stick material is ok, but you also need one that transmits and retain a lot of heat to make really good crepes, and it's not really one of them.Third it's rather light - which is actually good. You can't flip crepes in a heavy iron skillet :)Unfortunately it seems rather hard to find any "real" crepe pan in the US, though this one will work fine - any teflon coated pan (which are far cheaper) will work equally well.

If I don't get enough oil on it slight sticking does occur. Have washed & babied it to manufacturer's specifications. Use it for fried eggs a lot, does work great for crepes.Updated to 5 stars. Have used this pan heavily over the past1-1/2 years & still going strong. Just made another crepe breakfast this morning using clarified butter (my standard) & not one stick, all crepes just slid right off! Been frying eggs which requires a bit more clarified butter to not stick. Granddaughter told her chef boss that I make better fried eggs than she does. "What does she use?" "I don't know, an old crepe pan."

I dont usually write reviews and when i do it usually in response to a seller request. Best pan ever. I have not made crepes in over a decade because no matter how good the pan was supposed to be it did not work. The crepes did not stick, cooked evenly and i was able to actually flip it. A bit expensive but i am looking for other pots and pans and buy more. I also loved the fact that it has a bit of weight to it. It almost felt like cast iron.