Description
🍝 Elevate your pasta game with Italy’s artisanal gold standard!
- ARTISANAL CRAFTSMANSHIP - Four generations of pasta mastery combined with pristine alpine water and mountain air for unparalleled quality.
- FARM TO TABLE FRESHNESS - Semolina milled within 24 hours of harvest for peak freshness and superior taste.
- HERITAGE GRAIN EXCELLENCE - Sourced from single-origin Matt wheat grown in Puglia, Italy, ensuring authentic flavor and quality.
- MICHELIN STARRED FAVORITE - Trusted by top chefs worldwide, elevating your meals to gourmet status effortlessly.
- UNMATCHED AL DENTE TEXTURE - Holds perfect firmness beyond cooking time—never mushy, never sticky, always restaurant-grade.
Monograno Felicetti Matt Spaghettoni is a premium organic pasta crafted from heritage durum wheat grown in Puglia, Italy. Milled fresh within 24 hours and blended with pure alpine water, this pasta delivers a rich aroma and a perfect al dente texture that holds firm beyond cooking time. Celebrated by Michelin-starred chefs and made with four generations of artisanal expertise, it offers an authentic Italian culinary experience in every bite.