10-Inch Chef Knife – Full Tang Razor-Sharp High Carbon Stainless Steel Blade – Hollow Grind Edge – Ergonomic Grip Handle – Professional Kitchen Knife, Black

Got this knife so I could have a piece of junk i could not care about and what I got was of surprising quality. It's very sharp, holds an edge well, is light weight and fairly durable. As a professional chef I highly recommend this knife .

Good quality. I believe that it could be sharper. The handle is a little small, but we'll worth the money.

Sharp, well made!

It says that the knife is real sharp, IT IS NOT.

Good

The knife seems to be well made. Edges of the blade are very squared off and are almost sharp. I used my sharping stone to round them off, to make the blade nicer to hold and easier on the hands. I also put a razor sharp edge on the blade and its held up well with everything I have cut from veggies to meat. Very happy with my purchase and cannot beat the price.

i really did like the knife, but it was so uncomfortable to use a knife of this size with the handle befitting a knife one third the size... the entire handle felt like a hot spot. and the knife did not come well sharpened... look elsewhere.

Its very sharp from the git go, right out of the blister packaging whick I might add is very hard to open! it slices dices as good as my victorinox chef knife only its way cheaper I use it to break through the cartillage breast bones of chicken, save my victorinox for the slicing and dicing, you need 2 chefs knives in a kitchen. My forstcher victorinox is my regular chefs knife but this one is my all round go to