HARIOV60 "Air" Drip Kettle, 350ml, Clear Black

Works as advertised, nice and small, easy to pour, retains more heat than you expect.If you have any random unusued tumblers lying around check the tops, I managed to find one that fit perfectly and boosted heat retention plenty.Hand wash, VERY CAREFULLY, I managed to scratch the inside with the rough side of a sponge.Honestly just use this carefully and you shouldn't even have to clean it in the first place.Does it do the job of replacing a fancy pouring kettle? Yes.You can use this for pourovers with almost negligible heat loss and never know the difference in taste.It's great for upgrading to pourovers without upgrading from that cheapo kettle you already had lying around. It's also decent for travel.

Even tho it seems and looks like a plastic kettle, it retains the heat perfectly and with a little practice you can use this perfect for your pour over coffee

Hario Air Kettle gives you all the control of a gooseneck kettle, without the expense and weight of adding an electric heating element, and without the heat leeching properties of metal.There is no need to preheat the Hario Air Kettle, so you save time and energy by not using up half your hot water just to preheat and dump.It is large enough for a 350ml pour, yet lighter than your V60 or your favorite coffee cup. You can keep your water at your desired temperature in a large, temperature controlled electric kettle, refilling your Hario Air Kettle in between pours. This lets you maintain that precise temperature, which will help you get that precise extraction you want, especially from those fruity, floral light roast Ethiopian beans you get from your local roaster.I have used the Hario Air Kettle for the past two years and it has become part of my standard coffee setup, so much so that I now own two of them (one for home and one at work). I bought my first one in Japan, and when it finally developed a crack and had to be replaced, I was so happy to see they were finally available in the US.

It's got about a 12 oz capacity which is big enough for many coffee mugs but not something like the Yeti 20oz tumbler. With that said, decanting your boiling water into this gives you a more accurate pour over flow but you immediately lose some heat doing so. For me, this is a good purchase as I have a conventional electric kettle. If I were starting over with a kettle, I'd buy an electric gooseneck. All in all, this is a pretty neat little pitcher from Hario. It's not really a kettle as it can't be heated on its own.

This Hario V60 Air drip kettle has become a key part of one of my travel coffee setups. I pair it with a Sekaer small portable electric kettle and a Sea to Summit Frontier UL collapsible pour-over brewer for what basically amounts to ultimate road warrior coffee.The V60 Air is lightweight, easy to control for precise pours, and tough enough to handle travel without worrying about dents or damage. If you're serious about pour-over coffee even while moving from hotel to campsite, this is a must-have piece of gear.

Great little travel kettle for pourover on the go. Pairing this with the Hario Suiren is going to make vacations all the better.

I drink black coffee. As such there is no forgiveness provided by oversweetened overwhelming flavorings and additives or sweeteners. The coffee must be good. So I use a Hario Dripper and its awesome. Grounds to coffee as God intended.But... to drip, one must pour and this has always been a challenge. I used to use an electric kettle which takes a fine hand to handle in a way that the hot water pours slowly and neatly onto the grounds and not onto the filter.Then one day I invested in an electric water boiler so I have quick access to tea or coffee at any time. The first morning after I got it, I poured the hot water into a separate cup and tried to use that to pour. NO. Within minutes I had this "kettle" pourer ordered because the cup was just unacceptable.This is what I concluded...1) This is PERFECT for my Hario dripper Size 02.2) The graduated lines on the side make measuring the right amount of water fast and easy.3) The water pours in a laminar flow that makes targeting zones in the dripper so easy and accurate.4) I can easily control how much water flows so I can now effectively bloom the grounds and then finish my pour after doing so.Believe it or not this has actually made my coffee better than ever.

End runs around having to weight the water for my pour overs. The main thing is I prefer a hot cup of Coffee. The time pouring into a vessel over a scale lowers the temperature considerably. This pitcher lets me calibrate the exact amount of water for the pour over. I pour into a V60 set over a carafe immersed in a hot water bath. The Coffee stays hot. And, the pitcher is a fraction of the price of a scale. Perfect solution. PS I also preheat the Coffee cup.