Is there any special seasoning technique that has to be done on this wok? If so please describe. Thank you

Yes, to get years of use from your wok, you need to look after it. This needn’t be difficult or intimidating. Here’s the quick start guide. 1. Wash - Scrub the wok well using a steel scrubbing pad with hot, soapy water. 2. High Heat - Move and turn under high heat, until it change to light yellow-bluish colour 3. Oil - Let the wok cool down. Add 2 tbs of peanut oil or oil that is best for high heat. 4. Low Heat - Rub the inner surface with paper towel and under a low heat for 10-15 minutes. 5. Repeat - Until the paper towel become clean (about 3 times).Your wok is now ready to use. 6. After Use - Wash it in hot water only. Do not use detergent or a scrubber. The tips are easy, with a little TLC, this wok will become naturally non-stick over time and will help you to cook delicious, healthy food for years to come.

What is the thickness?

Hello there, our Mammafong wok is made of 16 gauge carbon steel which means the thickness is vary from 1.3mm-1.5mm. I know this may sounds confusing. As our wok is handcrafted and specially designed to have a thick base and thin wall, you may find the base is thicker (1.5mm) than the edge of wok (1.3mm). This help to make the wok lighter as well as improve heat distribution. I hope that's answer your question. Daphne - The Mammafong Family

Where can I get a good lid for this wok?

I am using my existing doom shaped stainless steel wok lid that works very well. Do remember where I got it from.

what is the bottom diameter?

Not sure what you are asking, it is 12" in diameter and 4" deep. It has a rounded bottom with just a small area touching a surface. You would need a wok stand to place it on your range burner. Hope this helps.

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👩‍🍳 Unleash Your Inner Chef with Mammafong's Wok Magic!

BUILT TO LAST - Designed for the demands of professional kitchens, this wok is your culinary workhorse.
THE PERFECT GIFT - Ideal for chefs and home cooks alike, elevate their kitchen game with this authentic wok.
WOK HEI UNLEASHED - Experience superior heat distribution for that perfect smoky stir-fry every time.
CRAFTED FOR EXCELLENCE - Hand-hammered by master artisans in Guangdong, ensuring each wok is a unique masterpiece.
HEALTHY COOKING REVOLUTION - Naturally non-stick surface that promotes healthier meals with less oil.

The Mammafong Round Bottom 14-inch Traditional Carbon Steel Wok Pan is a hand-hammered culinary essential, designed for both professional chefs and home cooks. With a naturally non-stick surface and superior heat distribution, it allows for healthier cooking and perfect stir-fries. Built to withstand the rigors of busy kitchens, this wok is a timeless gift for anyone passionate about cooking.

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Is Oven Safe	No
Compatible Devices	Gas
Special Features	Non Stick
Item Weight	1.5 Kilograms
Capacity	2.5 Liters
Handle Material	Carbon Steel
Is the item dishwasher safe?	No
Has Nonstick Coating	Yes
Product Care Instructions	Hand Wash Only
Material	Carbon Steel
Color	Carbon steel silver

Mammafong Round Bottom 14-inch Traditional Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - Pow Wok with no chemical coating

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