🍽️ Elevate your kitchen game with Japan’s secret umami weapon!
chaganjuKOJI is a traditional Japanese all-purpose umami seasoning made from 100% locally sourced Akita rice fermented with koji mold. This thick, sweet, and rich rice paste naturally tenderizes meat, enhances flavors, and removes odors, making it ideal for marinating beef, seafood, poultry, and vegetables. Crafted with only four clean ingredients and no additives, it brings authentic, artisanal Japanese fermentation into modern kitchens.
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