WÜSTHOF Classic 10" Chef's Knife, Black

Great knife if only Chef`s knife or great mixed with an 8" !

Well made and holds its sharpness. Wife’s favorite knife.

Very sharp right out of the box. Great quality knife.

This is a big long knife. Very sharp blade. My last one lasted 20 years but was over sharpened ultimately. Love the quality, heft, and feel.

With of makes the best knives! I use this every day

Great strong blade that doesn’t discolor or rust, maintains an edge and is perfectly balanced. Wish I had a knife of this quality when I worked in the food service industry!

Very sharp knife. Make chopping food easy.

It's a great knife but it isn't as strong as the old Wustof knives I've used before. It arrived very sharp. It's very easy to handle and does a good job at slicing and cutting. However, it felt a little fragile in my hand. One review mentioned how their knife cracked and broke while they were using it, and I felt afraid that if I used it like I did when I was a professional cook, it also might break. I expected something stronger than what I got for 200 bucks.

Prima che scoppiasse la moda dei coltelli giapponesi, ogni cuoco di livello aveva questi coltelli. Prenderne nuovamente uno è stato come tornare al primo amore. Intramontabile

Excellent quality knife

One of the best Knives in the world. Such a great knife. Highly recommended for serious kitchen knives professionals

Tbh, its probably too big for regular use but still great. Mine actually fractured about 3 months after receiving it but the warranty process was extremely simple. Didnt even need to return the old one, they just sent a new one. Extremely sharp and strong knife

Je m'en sers surtout couper les curcubitacées en deux (butternut, potimarron...) à la verticale, étant donné sa grande taille. Cela permet d'avoir des moitiés en un seul tenant pour les farcir avec des lardons ou autre.