Serrano Ham Boneless & Ham Stand - Spanish Jamon Serrano Ideal for Tapas Approx. 1 Kg or 2.2 lb Jamonprive - GMO Free and Gluten Free

I read several reviews before ordering and decided to give it a try. The ham came very well packed and sealed inside a plastic wrap. When I first opened it, it was "moist", but I followed advice from online sources, dried the fat moisture, covered it with a clean rag, and let it sit overnight. Once I did that, it started to cure, and it was great. Yes, as some reviewers noted, it is not the same quality as you would get in Spain, but it has a decent flavor, and for the price, it's pretty good. The provided knife and base were cheap, but they serve their purpose. Just think of them as disposables after you eat the ham. Overall, I am happy and will probably order again!

Ok I normally don’t write reviews but after reading a few I see that some people need help with this one. Yes it’s small, it CLEARLY says 2.2lbs in the description. Nope, not cheap. Especially if you are comparing it to ham from the local deli. Yes it’s salty, it’s a cured meat. 🤦🏻‍♀️ Yes, it arrived “wet”. Unpack it, put it in the stand throw a hand towel over it and leave it on your counter for a day or 2. It will be spot on by then. If it arrived dry it would dry out before you got a chance to eat it all. Bone in hand arrive dryer if that’s your goal. The flavor is great! Is it as good as what you will get in Spain at a tapas bar? Nope! But if you are from Spain, currently sitting in Kansas craving some Serrano because you FINALLY found a place with some decent French bread, it will absolutely do the trick!

Having visited Spain and enjoyed many wonderful tapas featuring Jamon Serrano over several days, I purchased $160 14lb Jamon Serrano after returning to the USA. It was wonderful and my family devoured it over the course of a few weeks... actually before I could make all of the tapas that I planned to make. Rather than purchase another $160 bone-in ham, I went with this smaller 2.2 lbs ham. It's very very small, but all meat. The meat however isn't so great. It was wet, rubbery, and is difficult to carve even using the stand. There's a "seam" of some sort running right through the meat so I can't even get clean cuts. It wants to gape open like a wound. I think that the process of removing the bone completely compromised the cut. You can see in my photos of the top and bottom that it's almost like two or three different pieces of meat that were glued together. What you get looks like some sort of "Hamgina." It is very difficult to get decent pieces of jamon off this rubbery conglomeration of meat. Moreover, the flavor is "meh." It.s been drying on the stand for two days and has yet to taste like anything. It stiffens up a bit over time, but the flavor is nothing approaching that of a real jamon serrano. The aggregate ratings make it look like this is a decent ham, but if you had real Jamon Iberico, or even real Spanish Jamon Serrano, you're going to find this very disappointing. I can't believe I wasted $75 on such a terrible product. For this weak taste and poor curing, I wouldn't pay more than $25. And as others have commented, you can't return it once you open the bag. I think the seller owes me a refund of at least $50 for this waste of meat. DO NOT BUY. Spend more, at least get a good bone-in Spanish Ham. If you can't find/afford that, go with Texas Iberico, or an American Virginia Ham, or Prosciutto. This product is just a waste of your money. This is a very reasonable substitute: https://www.amazon.com/dp/B082GRFPGJ?psc=1&ref=ppx_yo2ov_dt_b_product_details

Very tasty and well presented

Bummer. No taste and soo small for the price. Buy a ham with bone, don’t get this one!

Delicious melts in your mouth . Definitely will buy again !!!

Very pricey. Good product, good flavor. Consistent color, treatment. Very lean. Stand is useless as is knife. But, we were shaving charcutier slices for the holidays and it was convenioent and tastey.

Este jamón serrano tiene muy buen sabor y la calidad lo compré para pasar Navidad con mi familia y les encantó

E’ il secondo prosciutto che acquisto da questo rivenditore su amazon e posso dire di essere sempre più contento. Questa volta ho optato per un acquisto all-inclusive, ovvero oltre al prosciutto ho scelto una confezione bundle che comprendesse un coltello ed una base dove poter poggiare e fissare il prosciutto in modo da poterlo tagliare nel migliore dei modi. Premetto che non sono un intenditore, mi sono fidato del venditore, ho acquistato prosciutto serrano e mi è arrivato un mini jamon curado. Consiglio vivamente a chiunque sia amante del prosciutto e “dilettante” come il sottoscritto di procurarsi una base per il taglio ed un coltello di questo tipo, perché in questo modo e con un po’ di pratica si riesce a tagliare sempre meglio il prosciutto ( se guardate qualche tutorial online infatti il top è tagliare le fettine a grandezza “boccone” ) e quindi a valorizzarlo. Partiamo dalla base, fatta di legno non troppo rifinito, da un lato ha già i buchini per le viti su cui poggiare la staffa; le viti si avvitano con un normale cacciavite facendo un leggero sforzo per farle arrivare fino alla fine e la staffa sembra tenere bene. Il gancio è anch’esso una vite appuntita ed è perfetto per il buco presente sulla staffa, unico appunto forse un po’ negativo è che sembra fatto di ferro. Il prosciutto pesa poco meno di 1 kg ed è conservato sottovuoto in maniera impeccabile, avvolto da un cartoncino indicante la qualità ed un numero 49 che per la frenesia di assaggiarlo non ho avuto modo di capire bene cosa fosse :D il tutto avvolto in una retina contenitiva. Il coltello è protetto da un foderino di cartone ed inserito in una plastica; sul coltello devo dire che ad una prima occhiata ho avuto la sensazione che fosse di pessima qualità perché fin troppo sottile rispetto ai normali coltelli da cucina e che fosse poco affilato, invece mi sbagliavo alla grande, è tutta una questione di capire bene come effettuare il taglio, sfruttando tutta la lama e facendola scivolare quasi per intera sulla parte che si sta tagliando. Bando alle ciance, una volta assemblata la base e preso confidenza con il coltello ho indossato un paio di guanti per evitare di imbrattarmi, aperto il prosciutto ed individuato il punto migliore (come suggerito dall’immagine sulla confezione) per bloccarlo, ovvero l’angolo più ampio della sua forma triangolare. Il profumo è divino, pervade chi è vicino e non inonda la casa, non sono un esperto ma è una cosa graditissima perché se ne gode senza trasformare la casa in una salumeria  I primi tagli sono stati un po’ grezzi per prendere confidenza con il coltello, che risulta essere perfettamente affilato e molto leggero, sembra quasi proporzionale alla parte di prosciutto che dovrà tagliare. Il prosciutto è buonissimo, come si può vedere dalle immagini non sono riuscito a completare neanche un piatto perché avevo attorno mio padre e mia sorella che mi aiutavano a saggiarne la qualità :D Aperto ieri sera, siamo più o meno a metà e non penso che vedrà molte albe :D In definitiva ottimo prosciutto, buona base, buon coltello, un modo perfetto per fare bella figura con gli ospiti senza esagerare troppo, deliziandoli con un prosciutto di qualità, profumatissimo e grasso quanto basta. Consigliatissimo!

Ich habe zwei Schinken bestellt. Der eine, den ich verschenkt habe, war in Ordnung und auch lecker. Der andere kam leider schon vergammelt hier an! Die Folie war aufgebläht und beim Öffnen verströmte der Schinken einen widerlichen Gestank. Der Schinken war von außen glitschig und schleimig, sodass wir ihn sofort entsorgen mussten. Sehr schade!

Super

I ordered this after reminiscing of the lovely Serrano ham I had in Spain on holiday. Serrano Ham is best enjoyed really thinly sliced and eaten on its own - it's not so much a meat you cook with but rather enjoy as tapas. (Although you can use it while cooking if you really want to). The flavour of Serrano ham is best when thinly sliced, the Spanish pass the intricate slicing skills down through generations. A good cut must be so thin you can read newspaper print through it. Unfortunately for me, I'm not very skilled with a knife, my attempts were either very thick or too small. If you plan to slice this by hand you should be good with a knife, it's a long and involved process that can be frustrating if you aren't good enough at cutting. This isn't helped by the poor quality stand, full Serrano Ham stands will be at a steeper angle, allowing you to cut down at a greater angle which is a lot easier. This is the only downside, but wasn't a problem as I will go on to explain... I have a friend with a Magimix meat slicer. This was brilliant because on the thinnest setting you can get beautiful slices that *are* so thin you can read news print through it! Once sliced up, the meat was exactly how I remembered on holiday. This is a lovely ham with a definitive flavour. The ham has been cured for 10 months! Overall I'm really pleased with this purchase, it's quite expensive but well worth it for such a high quality piece of meat. The stand was a bit of a let down, but ultimately I wasn't buying it for the stand but for the meat!

Par rapport a la photo d 'un beau jambon, nous avons reçu un jambon avec 600 g de graisse pour 400 g de ce qu' ils appellent jambon. nous ne recommandons pas du tout cet article nous sommes pas des animaux.