Desi Punjabi Swad, Ghar Jaisa Makki Atta!

Gangwal Makka Atta brings home the earthy, authentic flavors of Punjab. Made from carefully selected yellow maize and stone-ground for a traditional texture, it's a winter essential for making delicious Makki di Roti, crisp parathas, and wholesome Indian recipes.

Naturally gluten-free and free from preservatives, it’s as pure as your love for Punjabi cuisine.

Punjabi Tagline:

Punjab Da Kamal, Swad Bemisaal.
Makai di Roti, Sarson Ke Saag de naal!

Health Benefits:

Naturally gluten-free
Rich in protein & starch
Lower in calories than wheat flour
Supports digestion and gut health
High in fiber – helps keep you fuller for longer

Usage Ideas:

Enjoy Makki Roti with Sarso da Saag, jaggery & ghee
Add to Methi or Mixed Veg Parathas for added crispiness
Make Makka Dhokla, Bafla, Papad, or Khichiya
Prepare Bhutte ka Kees or Makka Thuli Khichda

Product Gyan (Know More):

Made from premium, farm-fresh maize
No artificial colors or preservatives
Carefully processed to retain freshness, aroma, and nutrients
Stone-ground from pure yellow corn kernels for authentic taste

Serving Suggestions:

Serve with Sarso da Saag and a dollop of white butter
Mix into paratha dough for a crispier texture
Add to gravies and saag for rich thickening

Add to Methi or Mixed Veg Parathas for added crispiness
Make Makka Dhokla, Bafla, Papad, or Khichiya
Prepare Bhutte ka Kees or Makka Thuli Khichda

Product Gyan (Know More):

Made from premium, farm-fresh maize
No artificial colors or preservatives
Carefully processed to retain freshness, aroma, and nutrients
Stone-ground from pure yellow corn kernels for authentic taste

Serving Suggestions:

Serve with Sarso da Saag and a dollop of white butter
Mix into paratha dough for a crispier texture
Add to gravies and saag for rich thickening