Judee's Gluten Free Sodium Citrate Powder - Smooth Emulsifier for Cheese Sauce - Molecular Gastronomy Ingredient & Food Preservative - Gluten-Free & Nut-Free Keto-Friendly Non-GMO - 32 Oz

I am just amazed at how creamy this makes cheese. I made au gratin potatoes for a large family gathering and several people asked for the recipe. I had to laugh because it was the family recipe just way creamier since I used this product.

For 10 plus years I've prided myself on making incredible mac and cheese and a friend would periodically remind me that I should be using Sodium Citrate to make my mac and cheese even better. I finally caved into his pressure and bought this item based on the reviews and low price. I followed the recipe's instructions which were similar to my own procedure and it was incredible with how easily I was able to mix in a tablespoon of the powder into my mix and how the quality of the cheese sauce instantaneously improved. I always thought I made a good sauce but ran into periodic issues where it would clump up and be too hard and need to be worked on with an awkward balancing act of milk and fat. I cannot recommend this product enough and I've used it on average every 4 days.

Cardiologist told me to consume 7 grams of salt/day. Low blood pressure. But that's nearly impossible. So, noticing that Sodium Citrate is the "Sodium" added to many products I decided to add this to my Propel to bump up my Sodium. I use 1/2 tsp for 1 gallon of Propel water. More than that alters the flavor of the water. So, if you need extra Sodium and can't stand Salt, try this. (Salt is only 1/2 Sodium, 1/2 Chloride)

I was creating a Thai Curry Soup with a Chicken broth base and some Anthony's Coconut milk powder, and in my haste, I added the 1/2 and 1/2 to the hot soup without tempering it so I dissolved a half teaspoon of the sodium citrate and stirred the soup and everything came together as it saved the day correcting the "break" between the hot soup and the light cream

I bought this product to use in homemade soaps. It helps with sudsing and I love the fact that it’s “healthy” and without un-natural ingredients. That is very important to me. I will buy this product again, and from this company. Highly recommend product and seller.

I used this product to make chile con queso with real cheese rather than processed cheese. I was pleased with my experience and look forward to trying this with other recipes

Use regularly to make cheese sauce for Mexican food, pretzels, and potatoes.

I dont know what sheerness is.. but it doesnt impart any real flavor, and i can make a bowl of cereal into concrete. 10/10 in my book