Go Nut Milk Bag 2 Pack, 12“x12" Reusable Strainer Bags for Plant-Based, Nut Milk Cold Brew, Tea, & Juice, BPA-Free, Ultra-Fine Mesh, Nylon Triple-Stitched, Eco-Friendly, Pro Quality Filter Bags

These are great. Much better than the previous ones I purchased. They don't stain at all.

It did a great job of straining the walnut milk. I look forward to using the free recipe book they sent me.

I order this 2 pack to have 1 for bone broth & 1 for elderberry syrup. They fit nicely over a 4 cup measuring cup & catch all the bits of debris. I can squeeze the rest of the juices from the berries. They clean up nicely.

As a fresh/green juice lover, I used to have a juicer but didn't enjoy using it because clean up was time consuming and often did not get much juice out of leafy greens. I saw many tutorials of "juicing" using a high speed blender (Vitamix) and then straining the juice using a nut bag, so I thought I'd give it a try.I ordered this option because of good reviews, price, and that it came as a two pack.I used the following ingredients: 1 large cucumber, 1 bag of baby spinach, several stalks celery, 4 small green apples, two lemons, and a sliver of ginger. You must add some water to help blend which does dilute the taste of the juice versus a straight juicing method. I had my Vitamix almost full to the top and it took two separate batches of straining the pulp. It would have been better to do it in three or four batches to allow for easier squeezing of the pulp inside the bag.I included some photos which show the following:a) how much pulp was left overb) how much juice was madec) how the bag looked after strainingThe major CON was that the pulp got stuck in-between the seams and it was quite difficult to clean. Either you aggressively rub the bag under water that could potentially loosen the seams, which aren't the most tightly sewn. Or do what I did which was soak the bag in some soapy water over night.So far so good, but the true test is if those seams will hold up to regular use and pressure from squeezing juice out of pulp.

The media could not be loaded. We use these to make cold brew coffee. I’ve used them for a few years and given away a few as gifts to coffee lovers. They’re durable and a fine mesh. We wash it by hand and turn around and use it almost instantly and it has turned brown from coffee staining.

I like that it was durable and good quality

I had been using several layers of organic cheesecloth to strain my almond milk. This bag make is so much easier and is simple to wash. There is very little sediment due to the fineness of the mesh. I squeeze the bag hard to get as much of the almond milk out. Normally, I let my almonds soak in filtered water for 2 days in a bowl with a paper towel or dish cloth over it. I have to fill the water on the 2nd day. Dump out the water and use fresh water before putting them in the blender. There is something bad that leaches out of the nuts from soaking, so it is best to use new water to make your almond milk. I use about 1 c. almonds to 32 oz of water. I may throw some coconut flakes into the blender with the almonds as well.The fabric is soft and slippery, so turning the bag inside out and running water over it rinses off the almond pieces. No pieces get stuck in the mesh, unlike with cheesecloth. I let the bag dry over a bottle or glass.I have used my bag about 5 times and it looks like new.

The media could not be loaded. I bought the nut pods bags to try to make straining my cold brew simpler. Success! This process used to take 30 minutes and now takes under 30 seconds. It completely strained my cold brew with no leftover residue that sinks to the bottom.Clean up is easy. I simply rinse it with a small amount of dish detergent and then rinse thoroughly with water. It stains a little bit but that’s no big deal since I use it only for coffee. I am a cold brew fanatic and make it daily — this product just made my daily routine easier!