Shun Classic 8" Kiritsuke Knife

Q: What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

Q: How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

Q: What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

Q: How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

Q: What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

Product ID: 13678155

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Details

Blade Material
Alloy Steel
Brand
Shun
Color
Black
Handle Material
Pakkawood
Blade Edge
Plain

🌊68-layer Damascus cladding

🔪8-inch VG-MAX steel blade

🖐️Ergonomic D-shaped Pakkawood handle

Frequently Bought Together

Shun Classic 8" Kiritsuke Knife

Shun Classic 6 1/2" Nakiri Knife

Shun Classic 3 1/2" Paring Knife

Description

🔪 Elevate your kitchen game with precision and style!

COMFORT IN EVERY CUT - Ergonomic D-shaped Pakkawood handle ensures secure grip for both left and right-handed pros.
PRECISION MEETS POWER - VG-MAX core steel with a razor-sharp 16° edge for unmatched slicing accuracy.
ARTISAN DAMASCUS DESIGN - 68 layers of Damascus cladding deliver durability and a striking, unique pattern.
VERSATILE CULINARY MASTERY - Perfect for julienning, dicing, slicing, and portioning—your all-in-one kitchen weapon.
LEGACY OF JAPANESE CRAFTSMANSHIP - Hand-forged in Japan with free sharpening support, blending tradition with innovation.

The Shun Classic 8" Kiritsuke Knife features an 8-inch VG-MAX steel blade with 68 layers of Damascus cladding, offering superior sharpness and durability. Its ergonomic D-shaped Pakkawood handle provides comfort and control for all users. Handcrafted in Japan, this versatile knife excels at slicing, dicing, and portioning, backed by a legacy of expert craftsmanship and free sharpening service.

Specifications

Blade Material Type	VG-MAX Core, Damascus Stainless Steel Cladding
Is the item dishwasher safe?	No
Handle Material	Pakkawood
Item Length	13.5 Inches
Item Weight	8 ounces
BladeLength	8 Inches
Color	Black
Blade Color	Silver
Construction Type	Forged
BladeType	Plain

Have a Question? See What Others Asked

What makes Shun worth the upgrade?

How should I care for my Shun knife?

What is the proper cutting technique for a Shun?

How often should I sharpen my knife?

What’s the correct way to pronounce Shun?

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