Keystone Meats All Natural Heat and Serve Canned Turkey – 14.5 oz – Fully Cooked and Ready to Eat Canned Meat – All White Meat – Gluten Free – Kitchen Essential for Everyday Meals, Emergency Survival Food – Shelf Stable for 5 Years – Made in the USA – Family Pack of 1

This was a nice product. The meat was moist and flavorful I was worried that it would be mushy but as it was, it was fork tender, like stew meat.

Even though I ordered 2 turkey and got 1 turkey and 1 pork, I'm satisfied. This is a good product. Makes great turkey soup,, a 'la king, turkey salad and hot turkey and noodles...no fuss and no waste. The pork makes great carnitas, an addition to chili, or BBQ sandwiches. Fully cooked, nothing added but some salt, and ready when you're getting dinner started late. Hopefully next time I'll get what I actually ordered.

As described

This turkey was so delicious, it kinda tastes like a rotisserie, yummy. Works well on its own, in a casserole, or make a turkey salad with it 👍💯😋

Canned turkey like this is good to store for emergencies or quick on-the-go cooking, but you have to accept the fact that the taste is not as intense as fresh turkey and the texture isn't the same either. Still, a good choice for long-term emergency food stocks because the price is lower than other comparable products and the quality is just as good. We found it costing less at Walmart online, but we plan to keep adding to our stocks wherever we get the lowest price. Good in casseroles, mixed with mac-and-cheese or used to make a turkey salad spread for sandwiches. We've also tried it mixed with chopped boiled cabbage and that worked too. Good product.

The product itself was fine, but two of the three that I ordered were banged up and damaged either prior to shipping or in shipping. That’s not a good thing to receive damaged cans of food product. It can impact their safety.

I really enjoy this product. Enough turkey breast for 4 good-size servings in the 14.5 ozs. can (I eat more than 2 ozs. at a time ;). Meat was in very large chunks and has the consistency of a pot roast. Moist. Tender. Cooked through. Taste and smells like turkey. Not really sliceable, like a roasted bird. I eat this by itself on a plate, mixed-in dressing/stuffing, piled-on mashed potatoes, SOS, in Shepard's Pie, Enchiladas, Taco's...the list will go on.If I hadn't have already made my Original Idahoan Mashed Potatoes, I would have used the salty released broth for them, next time... As someone who likes turkey, I ordered it again for my Holiday Dinner in December.Made my Thanksgiving Dinner very wonderful. Blessings to Amazon for helping those unable to reach a grocery store to still be able to enjoy Holiday fixings. Made a wonderful plate from items Amazon shipped to me.I really like that Keystone Meats actually stamps the 'use by date code' into the bottom of the can.For those that believe this smells like canned Tuna, realize that is probably because they are both cooked in the can. You are probably use to the turkey skin putting out a different aroma but this does smell and taste like turkey breast. Keystone Meats All Natural Canned Chicken has basically the same type smell, but it tastes like stewed chicken.I have found no glob of fat in the cans I have opened.UPDATE: As an FYI...Keystone Meats has redone their RDA label. The corrected one is shown on the 28 ozs. can information. Instead of a 3 ozs. serving, the label now reads 2 ozs. serving (same on all their canned meats). Approximately 8 (not 7.5) servings, instead of 5 servings.

I was skeptical, turkey in a can? It's not that big oven bird stuffed full of goodness, but it is a good option for me to mix it up. I enjoyed the taste, but I was at first surprised by the calorie count per can. Fortunately, once you drain it, you go from 14 ounces to about 8.I have been eating healthier for a couple of years, no sodium whenever possible and no added sugar. So my taste buds may vary from yours. I nuke this up for lunch in a bowl with a bit of the liquid in the can and it's really tasty. I also added it to a rice dish, a noodle dish and it even worked well adding to a cheap cup of soup option. I know, not the healthiest option, but hey, it's freaking cold in Chicagoland.Would recommend!