Bakeware Pullman Loaf Pan and Cover measures a full 8.6x4.9x4.5inch* and Bakeware Pullman Loaf Pan is great for baking banana bread, pound cake, coffee cake.fine-grained square breads for sandwiches and French toast.Nonstick coat, easy demoulding. With a sliding lid cover that is designed to ensure that rising bread dough will swell uniformly into a flat top, bakers will enjoy delicious square yeast breads that will finish with flaky crust and nice even sides that are perfect for cutting into beautifully uniform slices. Aluminized steel and gauge steel construction that allows for even heat distribution and maximum service life. Bakeware Pullman Loaf Pan and Cover’s unique fluted surface design facilitates air circulation and also maximizes pan strength, which helps to resist warping. Bakeware Pullman Loaf Pan and Cover also features a steel wire in the rim, which provides extra strength and further provides resistance to warping.Bakeware Pullman Loaf Pan is long-lasting, durable, reliable.Pullman Pan Cover Instructions: To remove, after pan has cooled enough to handle, hold pan so that the cover’s edge that curls up is facing you. With the palm of your other hand, tap the curled edge so that the cover slides away from you. To replace, slide the cover over the top edge of the pan starting with the edge that curls up. Make sure that the cover is pushed all the way on so that the small indentation on the cover locks into place. This will prevent the cover from moving while baking.
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