White Lily Unbleached Self Rising Flour, 5-lb bag

Great prouct! Arrived well packaged and of good quality. I am an advid baker. I highly recommend this product for your delicate bakes, it is wonderful. What makes this product so great is that after sifting, it becomes as light as a feather. My product was moist, of good texture and baked with a little less time in my oven.

Best bread flour you can buy it. It’s hard to find unbleached so I ordered it on Amazon.

The protein level of White Lily is very low and hence makes the lightest, most tender biscuits I have ever made. The only thing with self-rising flour is that sometimes, the baking soda and baking powder clump together and you get a chemical taste. But this has happened only once so far. I actually prefer to measure those two ingredients out myself to avoid this, but White Lily unbleached flour only exist as self-rising. At far as price, it's outrageous.

Serial flour monogamist !!! These white lily flours are the ONLY flours I use... They are the only flours fit to feed my family... We all agree wether its biscuits, dumplins, piecrusts, sour dough , cookies or cakes... WHITE LILY MAKES THE BAKE!

AFRTER 60 years of cooking I will never buy ANY OTHER flour than White Lilly; it rises better, taste better, envelopes everything you could hope for in baking. It is worth every extra penny it might cost me!

It makes best butter milk biscuits.

Good stuff

Of course, it depends on what you want your biscuits to do. I don't want to make sandwiches with them, or expect them to soak up a cup of gravy. These are light, fluffy, slightly crispy on the exterior... in short: PERFECT. Follow the directions on the bag. I use my bare hands, and spread my fingers out as I knead the dough ball for the lightest touch.

I like it