Bob's Red Mill Flour Whole Wheat, 5-pounds (Pack of4)

Pretty much the subject line. Great texture and taste and worth it compared to other brands.I wish I could complain about it, because I love complaining, but I can't complain so I'll complain about not being able to complain instead.

Good product

Since I purchased an Oster Expressbake Bread Machine 3 months ago, I had only used commercial bread mixes before today. It was time for some variety, so I ordered Bob's Red Mill whole wheat flour and a different brand of unbleached bread flour to start from scratch. The 2-lb. loaf in the picture is from the honey grain bread recipe in the Oster instructions. The recipe uses about 2/3 unbleached flour and 1/3 whole-wheat flour plus a smaller amount of quick cook oats. I worried that the whole wheat would create a small, dense loaf, but the picture shows the loaf rose nice and tall. The flavor is wheaty but still tastes light, and the crumb texture is better than the mixes I've tried. With two generous-sized bags of Bob's wheat flour in my refrigerator, I will no longer hesitate to bake my own whole-wheat bread. You will love the results you get with this excellent product.

This flour is more expensive than at the grocery store. It was shipped very well and was delivered on-time. Thank you. It makes delicious bread!

Good quality flour, I use this to start my sourdough starters. Good value.

This is an awesome product, and I would absolutely order it again in a heartbeat. It even came earlier than expected, which was great. The only problem is that one of the two bags got to me opened, and it looks like it may have gotten snagged on a peice of machinery. Heads up, and I am sure it will get fixed soon.

I make a lot of bread in various bread machines, and this flour makes the absolutely best whole wheat bread. I can't figure out why, but it rises and tastes better than any other brand I've tried. I've had to cut other whole wheat flours with bread flour to get a good rise, and to reduce the bitter flavor. With Bob's I can use 100% whole wheat, and I get a great result. I'd love to know what the secret is. Unfortunately, this often seems to be in short supply and subject to significant price gouging. Looking forward to post-pandemic abundance and lower prices.

Ive used it a lot and its always the same